Recipe by Tina
"I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
cream cheese, softened
finely chopped onion
1 (12 ounce) bottle
1 (6 ounce) can
crabmeat, drained and flaked
I have this 4 stars only because I didn't make it exactly as suggested.
I used spicy cocktail sauce and a mix of imitation crab and shrimp and a handful of finely chopped green and red pepper for added crunch and flavor, put a large shrimp in the middle for decoration. served with crackers- everyone loved it- the plate was scraped!
The cream cheese mixture was delicious, and I think this recipe would have been fine with some other more crab friendly sauce other than the chili it calls for. The chili was too overwhelming for the delecate crab taste. needs work.
I don't know exactly what the "chili" sauce is supposed to be. I use Salsa...same thing?
A HUGE hit at the office!
This was great tasting. I added an extra can of crab meat. It was a hit!
Instead of chili sauce (which is really just spicy ketchup) I used cocktail sauce. I also prefer the "tamer" taste of imitation crab. This is always a hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Crab Spread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 59
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a hot and creamy crab dip served in a bread bowl.
See how to make a creamy crab dip baked in a bread bowl.
See how to make a rich and creamy hot crab dip.