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Layered Crab Spread

By: Tina  
"I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!"

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 435 people have saved this

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 2 tablespoons finely chopped onion
  • 1 tablespoon dried parsley
  • 1 (12 ounce) bottle chili sauce
  • 1 (6 ounce) can crabmeat, drained and flaked

Directions

  1. In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 6.6g | Cholesterol: 27mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JDOORNBOS 
The cream cheese mixture was delicious, and I think this recipe would have been fine with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARYMARYRO38 
A HUGE hit at the office! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ARRIGONI_222 
I don't know exactly what the "chili" sauce is supposed to be. I use Salsa...same thing? MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by WWILLE99 
Instead of chili sauce (which is really just spicy ketchup) I used cocktail sauce. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by STEPHDALE 
I have this 4 stars only because I didn't make it exactly as suggested. I used spicy cocktail... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by JMCoopruden 
This was great tasting. I added an extra can of crab meat. It was a hit! MORE

 
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