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Layered Crab Spread

SUBMITTED BY: Tina

"I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.1 star rating.
Read Reviews (6)
PREP TIME  10 Min
READY IN  2 Hrs 10 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 2 tablespoons finely chopped onion
  • 1 tablespoon dried parsley
  • 1 (12 ounce) bottle chili sauce
  • 1 (6 ounce) can crabmeat, drained and flaked

DIRECTIONS

  1. In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JDOORNBOS
The cream cheese mixture was delicious, and I think this recipe would have been fine with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARYMARYRO38
A HUGE hit at the office! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ARRIGONI_222
I don't know exactly what the "chili" sauce is supposed to be. I use Salsa...same thing? MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by WWILLE99
Instead of chili sauce (which is really just spicy ketchup) I used cocktail sauce. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by JMCoopruden
This was great tasting. I added an extra can of crab meat. It was a hit! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by STEPHDALE
I have this 4 stars only because I didn't make it exactly as suggested. I used spicy cocktail... MORE


 
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Nutritional Information
Layered Crab Spread

Servings Per Recipe: 24

Amount Per Serving

Calories: 75

  • Total Fat: 6.6g
  • Cholesterol: 27mg
  • Sodium: 99mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.1g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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