super amazingg!! but made some changes: first, used ten min enchilada sauce off this site (added lime juice and a tbsp of salsa to it along with fresh crushed garlic). 2nd, I sauteed chopped onion and garlic for 2 min, then threw in cubed chicken breast, red pepper flakes, cumin powder, coriander powder, salt, and fresh ime juice, and a tbsp of salsa--allowed this to cook. then added 2 chopped jalapenos and fresh chopped cilantro. next i added the black beans and mixed the sour cream in with the chicken, as other reviewers suggested. i put enchilada sauce on the bottom of my dish and also spooned it onto flour tortillas [which i dipped in olive oil and crisped until golden brown in the oven on 400], poured all of my chicken mix on top, then sprinkled cheese. i then took the remaining tortillas and crushed into giant pieces, threw them into my enchilada sauce until the sauce was all absorbed and layered them on top haphazardly. i sprinkled more cheese on top of this :) used cheddar montrey jack mix. its amazzzing.
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super amazingg!! but made some changes: first, used ten min enchilada sauce off this site...