Turned this into a canned wonder because it's all I had on hand. You would NEVER think I made this with canned goods! Two cans of canned chicken, one can black beans, add juice of one fresh lime, then blanket of spice to cover beans and chicken: garlic powder, onion powder, coriander, cumin, and a dash of salt. Stir and set aside while assemble other items to give chance for flavors to meld. In baking dish, poured half enchilada sauce can as recipe states, then for my corn tortillas (which I don't think have a lot of flavor on their own), brushed with olive oil and coriander on each side to give more flavor, then layered one layer chicken-bean mixture, then layer cheese then layer sour cream. Added one can diced tomatoes (no salt added) and one can of sliced black olives in the layering, like a lasagna. No green chilies no other ingredients. Came out amazing and quantity yielded 2 meals worth. Hurray for one dinner on table and the rest to batch freeze! And best part, super easy with no grocery shopping! Thanks for a recipe that inspired me!
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Turned this into a canned wonder because it's all I had on hand. You would NEVER think I made...