Reviewed: Jun. 5, 2011

I used flour tortillas instead of corn.

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Reviewer:

brandiswan23

Cooking Level: Intermediate

Home Town: Spencer, Indiana, USA

Living In: Linton, Indiana, USA

Reviewed: Jun. 3, 2011

I enjoyed making it. Simple and it smelled wonderful. This recipe is great on it's own. My corn tortillas did not get mushy (drain juice off beans) and the different textures and tastes made it a pleasant entre. You could add finely chopped onions or other spices. The grocery store didn't have fresh cilantro (drat!) so I used dried. Next time I am definitely going to pursue fresh cilantro a bit more. My boyfriend rated it at 4 stars and I agree.

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Reviewer:

HannahBananna

Cooking Level: Intermediate

Home Town: Beaumont, Texas, USA

Reviewed: Jun. 1, 2011

I love this dish! My kids love it, too! Easy, tasty and fast. Thank you for sharing!

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Reviewer:

Kate

Home Town: Crown Point, Indiana, USA

Reviewed: May 24, 2011

So tasty and makes wonderful leftovers! I used a little extra sauce.

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Reviewer:

danagirl

Reviewed: May 19, 2011

I made the recipe as written. I agree with others that it was sort of bland. It needs some extra spice in it. We had fresh salsa on hand that we dropped on top and it did the trick!

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Reviewer:

jodiann4

Cooking Level: Intermediate

Reviewed: May 17, 2011

Mushy... I bought the soft corn tortillas, that disintegrated during baking. Mush and chunky chicken/beans.

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Reviewer:

NubianLouMu

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Chicago, Illinois, USA

Reviewed: May 10, 2011

I followed the recipe exactly...except I used home made sauce instead of store bought..we really enjoyed it...thanks

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Reviewer:

pixiestix

Cooking Level: Expert

Reviewed: May 6, 2011

Very good! We love enchiladas and layering them in this casserole is so much faster than rolling each one. Note: Use corn tortillas... they don't get soggy

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Reviewer:

Houseof5

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Vicksburg, Mississippi, USA

Reviewed: May 4, 2011

I did not think this was anything great but I must admit it did taste better the 2nd day because all the flavors had blended together. Hubby liked it better than I did which is why it gets a 4 and not a 3.

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Reviewer:

Jodie

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Basseterre, Saint George Basseterre, Saint Kitts And Nevis

Reviewed: Apr. 24, 2011

This is the best Enchilada Casserole recipe ever. Super easy to make. I follow the recipe exactly and it always turns out great. It has gotten raving reviews from everyone I've made it for.

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3 users found this review helpful