I used this recipe but like most, I modified it just a bit. I used about two whole skinless chicken breasts, diced up into pieces and seared in a pan. I added taco seasoning, could also use fajita seasoning, to season the meat. I covered the chicken with a can of black beans and let that sit while I prepared the rest.I put half a can of sour cream, I think 8 oz., into a bowl with half a jar of taco sauce, or enchilada sauce, and a whole can of Rotel diced tomatoes with green Chile's. Layered the quesadilla strips on the bottom, chicken and beans next, sour cream and taco sauce mixture on top of that, then a heavy layerof Mexican cheese and then repeat one more time. Bake for about 30 mins on 350.
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I used this recipe but like most, I modified it just a bit. I used about two whole skinless...