Reviewed: Mar. 26, 2008

This recipe was delicious. My husband and I ate it in 3 days with no problem.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2008

It was pretty good, but I think if I make it again I will substitute flour tortillas in place of the corn tortillas and add another jar of enchilada sauce. It was a little dry. It was pretty good though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2008

I made this for friends and everyone loved it! I skipped the saute step and just poached boneless, skinless chicken breasts w/ Rotel, chicken bouillon, sliced onions, salt & pepper. As soon as they were cool, I chopped them up and added them to the black bean mixture. Having plenty of chicken in this dish is key to its success. Take an immersion blender to the bouillon mixture and add enough water to make a fabulous, spicy rice side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deb

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2008

WOW...simply amazing. I make enchiladas all the time, this looked easier so I made it tonight for dinner. I did exactly what the recipe said exept, I boiled my chicken and shredded it then sauteed it with the seasoning. I recomend this recipe for all!!!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jennie C.

Cooking Level: Intermediate

Home Town: Sonoma, California, USA

Living In: Kelseyville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2008

I've been making this for about a year now and every time we have a family get together, I'm asked to bring this casserole. It's very tasty and super easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COURTNEYRAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2008

This was great and pretty easy. I made it less spicy (because of my young children) by substituting the green chilies with mild salsa and it was still really good! Everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2008

Really tasty. Left some chicken out of part of it for vegetarian friends and they liked it, too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Simply American

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2008

This was a great dish easy to prepare lots of different ingredients. Made some for family members also and they loved it! thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lhause

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA

Living In: Kersey, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2008

I made this for my mother's birthday and she loved it! I followed the recipe exactly, and it was probably one of the best things I have ever had.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

melissapie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

I actually liked this way more the next day! Seemed like it was much more flavorful after it had sat a day. I used leftover chicken from the night before so I just cut it up and sprinkled the cumin in - didn't measure it, added black olives and didn't use the coriander because I didn't have any, also just sprinkled in the cilantro and went light on the sour cream - used a generic red enchilada sauce which was fine. The only thing I didn't like was how mushy the tortillas ended up - I'm thinking next time I won't put the sauce on the bottom. With tweaking, this is a good, quick recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IndyGirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2008

Great and fairly quick recipe. Served it last night for my son's Birtday! Everyone loved it. I can't wait to make it again. It was gone in a flash! I used a little more cumin and corriander and more cheese. A winner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

1CUTECOOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2008

Absolutely loved these enchiladas, I did use the amount of chicken from another recipe (6 chicken breasts) and the Enchilada Sauce (the one without any tomato sauce) by Anna Maria from this site and it was absolutely delicious. My daughter couldn't stop raving about it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tarea

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2008

This was really yummy. They flavor was fantastic. I used monterey jack cheese. Next time I would add a little more cilantro, and probably cook and shred the chicken. I found the cubes to be a little unusual for the dish. Other than that it was perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2008

This tasted delicious and authentic. I modified this recipe a bit, because it was for only two people. I used an 8x8 glass pan and only 6 tortillas. I also only used one chicken breast. Didn't add sour cream directly into casserole, added it on top of individual servings at the end. Served with pico de gallo and green taco sauce. This was an excellent, quick dinner.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2008

Very good , I changed a lot but really liked the outcome. I marinated the chicken for a day in spices before I cooked it. I nixed the enchilada sauce and mixed sour cream with salsa to make my sauce. Used flour tortillas instead of corn and extra chiles. Also used pinto beans, rice , green onion and cotija cheese which I think made it. It turned into several layers but was a big hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2008

I made this for neighborhood tennis, and I got tons of good reviews for it. It was easy to make, and it turned out great! I'll definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mjreagin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2008

Good stuff! I used extra enchilada sauce. As well as toasting the corn tortillas for 3 min on 450 degrees in oven. Cooked chicken breasts in the oven covered with cumin and salt. My mixture contained chicken cut in small cubes, cilantro, black beans, minced garlic, corn, black olives sliced all tossed together. The rest of the way just like the original recipe. I think red or green enchilada sauce according to preference, I like either. Kick it up a notch with japs or hot sauce. Thumbs way up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

guitarmonstor

Cooking Level: Expert

Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2008

This was a nice casserole recipe, I used too much sour cream. Next time I would use a little more spice or flavor on the chicken. I will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful