I give this 4 stars and my husband gives it 5! The first time I made this, I used ingredients already on hand, so this is what we did: - Canned, drained Tyson chicken breast - Corriander seeds instead of cilantro (just a few shakes) - Skip the green chiles (put in some salsa instead) - Subbed a smooth salsa for enchilada sauce. We liked it so much that we just stuck with it! Sometimes we use the sour cream, sometimes we don't. It's good either way! Thanks for the recipe, it's a regular in our home now!

This was quite good! I only had a large can of red enchilada sauce (Rosaritas...it's the best!) and now will continue to only use the big one for the recipe. It's nice to have a new dish for enchiladas. Yum yum.

This is EXCELLENT! My husband and I loved it! He said it tasted like a restraunt. I did add olives and instead of beans I did re-fried beans. I will make this many times! Thanks for sharing!

Very good! I did not have corriander so I added some chili powder and I did not have green chilis so I used a mixture of green, red, and yellow peppers saute'd after the chicken. All in the house liked it and asked that I make it again. Thank you for the recipe! Next time I will make sure I have the correct ingredients on hand.

This was delicious and easier than doing individual enchiladas. I doubled the cumin/coriander w/3 cups diced chicken. Coriander is fab w/cumin. I used "hot" diced green chile peppers for extra flavor-1 1/2 cans mixed w/chicken mixture. My husband doesn't like cooked sour cream (& I think it's best on the side) so I used more like 20 ounces of ench. sauce (medium heat mixed w/can of "hot" diced green chiles) since you don't want it dry. I sprinkled chopped green onions on top, baked 30 minutes covered and @15 minutes uncovered till cheese turned slightly golden. NOTE: For those complaining of soggy tortillas, this is a casserole, corn tortillas will absorb ench.sauce, so after it sets 10 minutes, it cuts into nice squares for serving. When doing individual enchiladas, the corn tortillas are fried lightly in oil (the way I was taught), they absorb less and maintain their rolled structure. Corn flavor is a must, I know others who sub w/ flour tortillas - corn is enchiladas, flour is burritos! This was a hit w/whole family. Thanks DEBMCE4.

This is SO good. I had to modify based on what I had in the house. I used 1.5 lbs chicken, cooked with chili powder, cumin, garlic salt, and onion powder. Added the black beans, a 7 oz can green chiles, 1 cup frozen corn, dried cilantro, and 4 oz. sour cream to chicken mixture. Used 6 whole wheat tortillas (baked at 450 for 5 min.). Used 1 cup homemade enchilada sauce with about 1/4 cup medium salsa added (all I had on hand). Hubby raved....said it was fantastic...I agree!

Soggy tortillas!

The flavours in this dish were really great, the only problem I had was the tortillas ending up mushy, so maybe I would toast them first.

This was delicious!!:] And so easy to make. I doubled up on everything to make sure I had enough for my family. I also added onions (sauteed with the chicken). I do have to admit I cheated though...I bought a whole roasted chicken, shredded it and added it to the sauteed onions. It really cuts down on time instead of cooking the chicken. Its also a lot more tender and juicier. I also added white corn to the mix. This recipe is definitely a keeper!!;]

Made this to use up leftover rotisserie chicken, which I diced and used cold in the mixing bowl. Followed the recipe except for adding more spices and substituting dried cilantro for fresh, using crushed tostito chips, and no sour cream. Added some frozen corn kernels and diced onion into the mix along with 1/2 cup Pace Picante for more heat. It fit into a 9x9 glass casserole dish, covered with foil to bake. This is a good recipe as is, to alter a bit to suit your own taste, or to use whatever you have on hand. Goes together fast and my husband enjoyed it. "Make it again" says it all!

This was an excellent recipe. The only reason it got 4 stars is because I changed the directions a little, used homemade enchilada sauce (what a difference) and added a cup of cheese. I made this dish on a Friday night so opted for a rotisserie chicken and cubed it, mixed in the chiles, cilantro, black beans, and sour creme. I used the Enchilada sauce off the website with the cinnamon and chocolate (excellent) Poured about 1/2 cup into dish, layed two corn tortillas down and topped with chicken mixture, cheese, and more sauce. Repeated layers one more time and then topped with another layer of corn tortillas, sauce and cheese. Covered in foil and baked for 30 mins. Let rest 10 mins. I served with spanish rice and a green salad. Everyone loved it!!!

Yummmmy! This was soo good! For being a casserole it wasn't so heavy and gooey. Perfect! I stuck with the recipe mostly. I didn't measure the amount of cilantro, so I probably added more (we love cilantro). I seasoned the chicken a bit more with other spices (chili powder, cumin, salt, pepper, a bit of whole coriander - i don't like it much, onion powder, garlic powder). The only major change was adding onions. I cut up 1/4 of a laarrgge onion and mixed it in with the chicken/bean mixture. I left them raw so when eating the casserole it added a bit of crunch and freshness to the dish! Try it with onions, it's wonderful! My husband and two year old LOVED this dish and were begging for more! Also served it with spanish rice. Oh! one more thing - I am not a fan of enchilada sauce, but the flavors all meld together perfectly and the sauce was very good.

The husband and I both really liked this. In the past, I've made the very similar Burrito Pie (from this site) but I wanted to try something lighter and healthier (i.e., chicken instead of beef, black beans instead of refried beans). Tasted yummy, and he said it was even better for lunch the next day.

Really good recipe. I am usually nota big fan of corn tortillas but in this recipe it turned out very well.

It was okay, definitely not my favorite enchilada recipe. The consistency wasn't right and the tortillas came out extraordinarily soggy. Not too sure what went wrong!