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Layered Cheese Spread

SUBMITTED BY: Delores Boekelheidi

"I tried this appetizer at bridge club and thought it was so attractive, not to mention delicious! It's nice to have a different way to serve a cheese spread."
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PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 tablespoons minced fresh parsley
  • 2 cups ground fully cooked ham
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon ground ginger
  • Assorted crackers

DIRECTIONS

  1. Line a 9-in. x 5-in. x 3-in. loaf pan with plastic wrap. In a bowl, combine the cheddar cheese, sour cream, green pepper and hot pepper sauce. Spread into prepared pan; sprinkle with parsley; Refrigerate for 2 hours.
  2. In a bowl, combine the ham, pineapple, cream cheese and ginger. Spread over cheese layer in pan. Refrigerate for 2 hours. Invert onto a serving platter; serve with crackers.
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