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Layered Cheese Spread

By: Delores Boekelheidi  
"I tried this appetizer at bridge club and thought it was so attractive, not to mention delicious! It's nice to have a different way to serve a cheese spread."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 78 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 28 servings
 

Ingredients

  • 2 cups shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 tablespoons minced fresh parsley
  • 2 cups ground fully cooked ham
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon ground ginger
  • Assorted crackers

Directions

  1. Line a 9-in. x 5-in. x 3-in. loaf pan with plastic wrap. In a bowl, combine the cheddar cheese, sour cream, green pepper and hot pepper sauce. Spread into prepared pan; sprinkle with parsley; Refrigerate for 2 hours.
  2. In a bowl, combine the ham, pineapple, cream cheese and ginger. Spread over cheese layer in pan. Refrigerate for 2 hours. Invert onto a serving platter; serve with crackers.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by LMNOATP 
It was interesting in presentation, but not very exciting in flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by camp0433 
I cut the recipe in half and I left out the green pepper and substituted garlic for the... MORE

 
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