Layered Cheddar-Fruit Salad Recipe -
Layered Cheddar-Fruit Salad Recipe
  • READY IN 45 mins

Layered Cheddar-Fruit Salad

Recipe by  

"Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away."

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Original recipe makes 6 to 8 servings Change Servings
  • PREP

    15 mins

    45 mins


  1. In a small bowl whisk the mayonnaise, sour cream and honey together.
  2. In a large bowl toss 1 cup of the cheese with the lettuce.
  3. In a 2 1/2 quart glass bowl, layer half of the lettuce mixture, peaches, remaining lettuce mixture, strawberries, grapes and remaining cheese. Spread mayonnaise mixture over the top or serve on the side. Chill well before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2003

This refreshing salad is great on the hottest summer days. It makes a colorful and pretty presentation when put in a glass bowl. I was suprised how much young children enjoyed the dressing that goes with the salad.

Most Helpful Critical Review
May 29, 2007

I found the dressing pungent and the salad got watery, my family hated it. I was worried about mayo and sour cream but tried it, and it was not so good. Maybe yogurt next time.


15 Ratings

Oct 21, 2003

A good salad. I just made it at wrong time of the year. Strawberries and nectarines are just not very tasty this late in the season. I bet this will be delicious about next August.

Jul 23, 2003

Loved this-looks gorgeous served in a glass bowl-

May 25, 2003


Oct 21, 2003

I have fixed this salad for two different groups of women and all have decided it is a "keeper".

Sep 10, 2004

Really good - refreshing combination. My family liked it.

Aug 03, 2005

I gave this 4 stars only because my husband was so so on it. My daughter and I loved it and will have it often. It looked so pretty in a glass bowl.


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  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 256 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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