Reviewed: Jan. 20, 2012

My family loved it. I did used spaghetti sauce which made it taste a lot like lasagna. Will try it again and make it exactly like the recipe. This one is a keeper!

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Reviewer:

Anna Marie

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Parma, Ohio, USA

Reviewed: Apr. 20, 2011

Easy and Yummy! Will definately make this again..

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Reviewer:

tamzk

Reviewed: Feb. 12, 2011

Excellent recipe! I lightened it up by using 93% lean beef, fat free sour cream, fat free cream cheese, fat free cheddar cheese, and Splenda instead of sugar. I felt that it needed a bit more flavor, so I added a bit of basil, oregano, and garlic to the beef as I cooked it. The only fresh pasta that I could find was fettucini, and that worked great. THis is a definite make a again recipe. Thanks for sharing, Jo!

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Reviewer:

Georgia Cyn

Reviewed: Oct. 28, 2010

I changed recipe a little, only cream cheese I had was a spinach/artichoke one so I used that along with some added chopped spinach to add some veggies for the kids. Turned out great and kids(2 and 4) loved it! I used dried spiral pasta, think might try with Italian sausage next time for little different flavor. Thanks for the great recipe!

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Reviewer:

madcookinmama

Reviewed: Sep. 12, 2010

This was NOT good. After reading all the wonderful reviews, I was extremely disappointed. I even tried it the next day hoping it would be better as some people sugggested, but it was still bad.

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Reviewer:

Samantha

Reviewed: Dec. 13, 2009

This most definitely made my favorites folder!! I altered it a little. I used an Italian blend of cheese in place of the cheddar and a can of chunky spaghetti sauce for more flavor. Awesome result! Tastes like lasagna but soooo much easier and quicker to assemble. I've already passed this recipe on to my sister and I am now a big hit with my brother-in-law :)

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Reviewer:

SarahS

Cooking Level: Intermediate

Home Town: Terre Haute, Indiana, USA

Living In: Alexandria, Virginia, USA

Reviewed: Sep. 14, 2008

I'd actually give this a 4.5 star rating. I used a single pound of ground beef and added additional cheese. I used wide egg noodles (not fresh) and regular onions instead of green onions. I also added Italian seasoning and Creole Seasoning to the meat. It was very good!

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Feb. 25, 2008

I didn't have any green onion, so chopped up regular onion, along with chopped green pepper and garlic, and cooked those 3 things in with the ground beef. I also didn't have any fresh pasta, so used 8 oz. of dried egg noodles, just cooked them al dente before adding. Added more cheese than called for. If you don't like cream cheese, you are NOT going to like this(My husband hated it) but I thought it was quite good, although a little dry. I think it would go over well with most people though.

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Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

Reviewed: Jan. 15, 2008

Wow, I was a little skeptical, but this worked out so well. Super easy to make. I put a little oregano on top of the tomato sauce and meat mixture for just a little extra flavor. For those who had trouble with spreading the cream cheese mixture over the noodles, I put dollops all over,and the heat from the pasta softened the dollops making it easy to spread out. Very good recipe, will definately make again!

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Reviewer:

hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

Reviewed: May 16, 2007

Turned out GREAT! I used a hamburger/sausage mix, added some Italian seasoning and garlic powder to meat sauce, and used Fiori pasta. Made it the night before and it was an excellent dinner.

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