Layered Casserole Recipe - Allrecipes.com
Layered Casserole Recipe

Layered Casserole

Recipe by  

"The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!"

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In a large pot of boiling salted water cook pasta until al dente. Drain well.
  3. In a greased 13x9 inch casserole dish layer the cooked and drained pasta noodles on the bottom.
  4. In a medium size bowl combine the sour cream, cream cheese, shredded Cheddar cheese, and chopped green onions. Spread mixture over cooked pasta in baking dish.
  5. In a small bowl combine the sugar, tomato sauce, and cooked ground beef. Layer this on top of the sour cream mixture in the baking dish. Sprinkle with additional shredded Cheddar cheese, if desired.
  6. Refrigerate casserole overnight. Remove from refrigerator one hour before baking.
  7. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Allow to stand 10 to 15 minutes before serving.
  8. If freezing casserole, allow to come to room temperature for one hour before baking.
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2006

This was really good! I had read others suggestions and heres what I did. I used more cheddar cheese on both the bottom and the top, I used a large can of spaghetti sauce instead of the tomato sauce and I put a layer of sliced olives on top of the cream cheese/sour cream mixture. The result was so yummy! I do admit though that leftovers are even BETTER so I think next time I will cook it the day before I want to serve it, then put it in the fridge and reheat it the following day. Pure comfort food that you and your family will love.

 
Most Helpful Critical Review
Dec 29, 2005

This was pretty good but I felt it needed a little tweaking, which is why I gave it only three stars. The whole thing was a bit dry and think it's because there wasn't enough of the cheese/sour cream mixture for the noodles. Next time I will double the cheese part of the recipe or not use a full pound of noodles.

 

23 Ratings

Mar 06, 2012

The hubby & I thought this was great. I had some fresh pasta to use up so I decided to make this. I sprinkled more cheese on top than what it called for and used half a tablespoon of sugar. I also used Chive & Onion cream cheese. Yummy!

 
May 05, 2003

I made this recipe for a crew of men helping to build a house.They loved it.I've also made it for a new mom and she loved it. It's really good.However,I used more cheese than it called for and used dried pasta instead of fresh. I will definately make this again.

 
Jan 15, 2008

Wow, I was a little skeptical, but this worked out so well. Super easy to make. I put a little oregano on top of the tomato sauce and meat mixture for just a little extra flavor. For those who had trouble with spreading the cream cheese mixture over the noodles, I put dollops all over,and the heat from the pasta softened the dollops making it easy to spread out. Very good recipe, will definately make again!

 
Feb 14, 2011

Excellent recipe! I lightened it up by using 93% lean beef, fat free sour cream, fat free cream cheese, fat free cheddar cheese, and Splenda instead of sugar. I felt that it needed a bit more flavor, so I added a bit of basil, oregano, and garlic to the beef as I cooked it. The only fresh pasta that I could find was fettucini, and that worked great. THis is a definite make a again recipe. Thanks for sharing, Jo!

 
May 16, 2007

Turned out GREAT! I used a hamburger/sausage mix, added some Italian seasoning and garlic powder to meat sauce, and used Fiori pasta. Made it the night before and it was an excellent dinner.

 
Jan 20, 2012

My family loved it. I did used spaghetti sauce which made it taste a lot like lasagna. Will try it again and make it exactly like the recipe. This one is a keeper!

 

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Nutrition

  • Calories
  • 466 kcal
  • 23%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 122 mg
  • 41%
  • Fat
  • 33 g
  • 51%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 459 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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