Layered Casserole

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Most Helpful Positive Review

Sep 15, 2006

This was really good! I had read others suggestions and heres what I did. I used more cheddar cheese on both the bottom and the top, I used a large can of spaghetti sauce instead of the tomato sauce and I put a layer of sliced olives on top of the cream cheese/sour cream mixture. The result was so yummy! I do admit though that leftovers are even BETTER so I think next time I will cook it the day before I want to serve it, then put it in the fridge and reheat it the following day. Pure comfort food that you and your family will love.

—DAWNZKITKAT

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Most Helpful Critical Review

Dec 29, 2005

This was pretty good but I felt it needed a little tweaking, which is why I gave it only three stars. The whole thing was a bit dry and think it's because there wasn't enough of the cheese/sour cream mixture for the noodles. Next time I will double the cheese part of the recipe or not use a full pound of noodles.

—MrsAltmiller

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23 Ratings

Mar 06, 2012

The hubby & I thought this was great. I had some fresh pasta to use up so I decided to make this. I sprinkled more cheese on top than what it called for and used half a tablespoon of sugar. I also used Chive & Onion cream cheese. Yummy!

—NJSS2000

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May 05, 2003

I made this recipe for a crew of men helping to build a house.They loved it.I've also made it for a new mom and she loved it. It's really good.However,I used more cheese than it called for and used dried pasta instead of fresh. I will definately make this again.

—Diane S.

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Jan 15, 2008

Wow, I was a little skeptical, but this worked out so well. Super easy to make. I put a little oregano on top of the tomato sauce and meat mixture for just a little extra flavor. For those who had trouble with spreading the cream cheese mixture over the noodles, I put dollops all over,and the heat from the pasta softened the dollops making it easy to spread out. Very good recipe, will definately make again!

—hockeymom089

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Feb 14, 2011

Excellent recipe! I lightened it up by using 93% lean beef, fat free sour cream, fat free cream cheese, fat free cheddar cheese, and Splenda instead of sugar. I felt that it needed a bit more flavor, so I added a bit of basil, oregano, and garlic to the beef as I cooked it. The only fresh pasta that I could find was fettucini, and that worked great. THis is a definite make a again recipe. Thanks for sharing, Jo!

—Georgia Cyn

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May 16, 2007

Turned out GREAT! I used a hamburger/sausage mix, added some Italian seasoning and garlic powder to meat sauce, and used Fiori pasta. Made it the night before and it was an excellent dinner.

—MOOSH34

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Jan 20, 2012

My family loved it. I did used spaghetti sauce which made it taste a lot like lasagna. Will try it again and make it exactly like the recipe. This one is a keeper!

—Anna Marie

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Nutrition

Calories
466 kcal
23%

Carbohydrates
20.3 g
7%

Cholesterol
122 mg
41%

Fat
33 g
51%

Fiber
1.9 g
8%

Protein
21.7 g
43%

Sodium
459 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Layered Casserole

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 466
Calories from Fat: 297

% Daily Value *
Total Fat 33g 51 %
Saturated Fat 16.9g 84 %
Cholesterol 122mg 41 %
Sodium 459mg 18 %
Potassium 508mg 14 %
Total Carbohydrates 20.3g 7 %
Dietary Fiber 1.9g 8 %
Protein 21.7g 43 %
** Sugars 3.7g
Vitamin A 17 %
Vitamin C 9 %
Calcium 16 %
Iron 32 %
Thiamin 27 %
Niacin 70 %
Vitamin B6 18 %
Magnesium 15 %
Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.