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Layered Casserole

SUBMITTED BY: Jo

"The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds lean ground beef
  • 8 ounces fresh pasta
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup shredded Cheddar cheese
  • 6 green onions, thinly sliced
  • 2 (8 ounce) cans tomato sauce
  • 1 tablespoon white sugar
  • 2 tablespoons shredded Cheddar cheese

DIRECTIONS

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In a large pot of boiling salted water cook pasta until al dente. Drain well.
  3. In a greased 13x9 inch casserole dish layer the cooked and drained pasta noodles on the bottom.
  4. In a medium size bowl combine the sour cream, cream cheese, shredded Cheddar cheese, and chopped green onions. Spread mixture over cooked pasta in baking dish.
  5. In a small bowl combine the sugar, tomato sauce, and cooked ground beef. Layer this on top of the sour cream mixture in the baking dish. Sprinkle with additional shredded Cheddar cheese, if desired.
  6. Refrigerate casserole overnight. Remove from refrigerator one hour before baking.
  7. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Allow to stand 10 to 15 minutes before serving.
  8. If freezing casserole, allow to come to room temperature for one hour before baking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
The hubby & I thought this was great. I had some fresh pasta to use up so I decided to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by DMS1126
I made this recipe for a crew of men helping to build a house.They loved it.I've also made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by MOLLE888
YUM! Comfort food at its finest. Not as good as a lasagne, but I this can be put together in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by BREATHE_IN_DREAMS
My toddler and I thought this recipe was great, although her dad was not overly impressed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by KUUIPO8821
This was pretty good but I felt it needed a little tweaking, which is why I gave it only three... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Sheri S.
I'd actually give this a 4.5 star rating. I used a single pound of ground beef and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by BOBOBEARZOE
I didn't have any green onion, so chopped up regular onion, along with chopped green pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by hockeymom089
Wow, I was a little skeptical, but this worked out so well. Super easy to make. I put a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by MOOSH34
Turned out GREAT! I used a hamburger/sausage mix, added some Italian seasoning and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by DAWNZKITKAT
This was really good! I had read others suggestions and heres what I did. I used more...