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Photo of: Graham Cracker Brownies

Graham Cracker Brownies

Submitted by: Cathy Guffey
Provided by: Simple & Delicious
'I enjoy making these brownies for last minute bake sales and family gathering alike,' shares Cathy Guffey of Towanda, Pennsylvania. 'My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!' 

Blonde Brownies

Submitted by: Anne Weiler
Provided by: Taste of Home
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips. 

Gold Rush Brownies

Submitted by: Kellie Erwin
Provided by: Taste of Home
With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies. 

Mocha Brownies

Submitted by: Suzanne Strocsher
Provided by: Taste of Home
'My husband doesn't drink coffee, but he loves the taste of these delightful brownies,' says Suzanne Strocsher of Bothell, Washington. 

Photo of: Fudgy Brownies

Fudgy Brownies

Submitted by: June Formanek
Provided by: Simple & Delicious
'I've made these moist brownies many time and they're always a hit,' relates June Formanek of Belle Plaine, Iowa. If your family doesn't gobble up the whole pan, you can use the leftovers in the sweet treats that follow. 

Photo of: Speedy Brownies

Speedy Brownies

Submitted by: Diane Heier
Provided by: Simple & Delicious
Since you 'dump' all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy! 

Double-Decker Brownies

Submitted by: Duane Adams
Provided by: Taste of Home
I love to take the grandchildren searching for walnuts in the woods around our house. These bars are real people pleasers, especially among men. 

Photo of: Black 'N' White Brownies

Black 'N' White Brownies

Submitted by: Laurie Knoke
Provided by: Taste of Home
'The extra effort it takes to make these layered brownies is worthwhile,' assures Lauri Knoke of DeKalb, Illinois. 'My mother won a prize with the recipe.' 

Photo of: Chewy Brownies

Chewy Brownies

Submitted by: Sheila Wood
Provided by: Taste of Home
'Corn syrup helps keep these brownies moist and fudgy,' assures Sheila Wood of Macksville, Kansas. 

Photo of: Double Brownies

Double Brownies

Submitted by: Rosanne Stevenson
Provided by: Taste of Home
I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening and taking the kids to their many activities, I manage to keep quite busy. I do, however, like to cook and bake. 
 
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