"Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies." — PHILADELPHIA Cream Cheese
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1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
canned black beans, rinsed
1 (10 ounce) can
RO*TEL Diced Tomatoes and Green Chilies, drained
KRAFT Mexican Style Finely Shredded Four Cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Black Bean Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 28
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