Layered Beef Salad with Warm Dressing Recipe - Allrecipes.com
  • READY IN 51 mins

Layered Beef Salad with Warm Dressing

Recipe by  

"This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!"

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Ingredients Edit and Save

Original recipe makes 1 salad Change Servings
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  • PREP

    45 mins
  • COOK

    6 mins
  • READY IN

    51 mins

Directions

  1. Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
  2. Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
  3. Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
  4. Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.
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Reviews More Reviews

Oct 16, 2014

This was super good!! Didn't add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again.

 

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Nutrition

  • Calories
  • 981 kcal
  • 49%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 440 mg
  • 147%
  • Fat
  • 70.6 g
  • 109%
  • Fiber
  • 12.9 g
  • 52%
  • Protein
  • 55 g
  • 110%
  • Sodium
  • 2154 mg
  • 86%

* Percent Daily Values are based on a 2,000 calorie diet.

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