"This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!" — tj_clark
Watch video tips and tricks
grated fresh ginger root
1 (1 1/2) pound
beef sirloin steak, sliced thinly across the grain
red leaf lettuce, torn into bite-sized pieces
onion, sliced thin
radishes, sliced into thin rounds
English cucumber, thinly sliced
jicama, peeled and julienned
hard-cooked eggs, sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Beef Salad with Warm Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 981
** Calories from Fat: 635
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Watch how to make spinach salad with tangy, hot-bacon dressing.
An easy corn salad with roasted red peppers and a creamy dressing.
A fruit and romaine salad with a tangy lemon and poppyseed dressing.