Recipe by tj_clark
"This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated fresh ginger root
1 (1 1/2) pound
beef sirloin steak, sliced thinly across the grain
red leaf lettuce, torn into bite-sized pieces
onion, sliced thin
radishes, sliced into thin rounds
English cucumber, thinly sliced
jicama, peeled and julienned
hard-cooked eggs, sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Beef Salad with Warm Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 981
** Calories from Fat: 635
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make spinach salad with tangy, hot-bacon dressing.
Loaded with super foods, there’s a ton of good stuff in this healthy salad.
An easy corn salad with roasted red peppers and a creamy dressing.