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Layered Beef Casserole

By: Dorothy Wiedeman  
"With my busy days, I treasure meal-in-one recipes like this. Toss together a salad, and dinner is ready in no time. - Dorothy Wiedeman, Eaton, Colorado"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 470 people have saved this

Prep Time:
25 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 medium potatoes, peeled and thinly sliced
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1/2 cup chopped green pepper
  • 1 cup chopped onion
  • 2 cups sliced carrots
  • 1 1/2 pounds lean ground beef
  • 1 (8 ounce) can tomato sauce
  • salt and pepper to taste
  • 1 cup shredded process American cheese

Directions

  1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes, corn, green pepper, onion and carrots. Crumble beef over the vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. Cover and bake at 350 degrees F for 2 hours. Sprinkle with cheese. Let stand 10 minutes before serving.

Footnotes

  • Layered Beef Casserole can be divided between two 1-1/2 quart baking dishes. Bake one casserole to enjoy now and freeze the other for another meal. When ready to use, thaw in the refrigerator overnight. Bake as directed and sprinkle with cheese before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by SHELBABE75 
This is a terrific recipe. A good change from the standard every day recipes that I always... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Jenny D 
The only reason I am giving this 2 stars is because the ease of preperation. This was not... MORE

 
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