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Layered Beef Casserole

SUBMITTED BY: Dorothy Wiedeman

"With my busy days, I treasure meal-in-one recipes like this. Toss together a salad, and dinner is ready in no time. - Dorothy Wiedeman, Eaton, Colorado"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 medium potatoes, peeled and thinly sliced
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1/2 cup chopped green pepper
  • 1 cup chopped onion
  • 2 cups sliced carrots
  • 1 1/2 pounds lean ground beef
  • 1 (8 ounce) can tomato sauce
  • salt and pepper to taste
  • 1 cup shredded process American cheese

DIRECTIONS

  1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes, corn, green pepper, onion and carrots. Crumble beef over the vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. Cover and bake at 350 degrees F for 2 hours. Sprinkle with cheese. Let stand 10 minutes before serving.

FOOTNOTE

  • Layered Beef Casserole can be divided between two 1-1/2 quart baking dishes. Bake one casserole to enjoy now and freeze the other for another meal. When ready to use, thaw in the refrigerator overnight. Bake as directed and sprinkle with cheese before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by SHELBABE75
This is a terrific recipe. A good change from the standard every day recipes that I always... MORE


 
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