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Layered Beef Casserole
SUBMITTED BY:
Dorothy Wiedeman
"With my busy days, I treasure meal-in-one recipes like this. Toss together a salad, and dinner is ready in no time. - Dorothy Wiedeman, Eaton, Colorado"
RECIPE RATING:
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PREP TIME
25 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
6 medium potatoes, peeled and thinly sliced
1 (15.25 ounce) can whole kernel corn, drained
1/2 cup chopped green pepper
1 cup chopped onion
2 cups sliced carrots
1 1/2 pounds lean ground beef
1 (8 ounce) can tomato sauce
salt and pepper to taste
1 cup shredded process American cheese
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DIRECTIONS
In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes, corn, green pepper, onion and carrots. Crumble beef over the vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. Cover and bake at 350 degrees F for 2 hours. Sprinkle with cheese. Let stand 10 minutes before serving.
FOOTNOTE
Layered Beef Casserole can be divided between two 1-1/2 quart baking dishes. Bake one casserole to enjoy now and freeze the other for another meal. When ready to use, thaw in the refrigerator overnight. Bake as directed and sprinkle with cheese before serving.
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REVIEWS
Reviewed on Dec. 19, 2006 by SHELBABE75
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SHELBABE75
Dec. 19, 2006
This is a terrific recipe. A good change from the standard every day recipes that I always use. I didn't really measure anything but I kept all of the same ingredients. Will make again.
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This is a terrific recipe. A good change from the standard every day recipes that I always...
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Layered Beef Casserole
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