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Layered Banana Dessert

By: Trish Schoofs  
"Trish Schoofs' no-cook banana dessert is old-fashioned comfort food that tastes like you fussed. 'This recipe is a real winner at our house,' she writes from her West Bend, Wisconsin kitchen. 'Not only is it lighter in fat and calories, but it's light on your time, too. Plus, it's a great way to use up bananas.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 227 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 1/2 cups cold fat-free milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen reduced-fat frozen whipped topping, thawed
  • 18 cinnamon graham crackers squares
  • 2 medium firm bananas, sliced

Directions

  1. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving.

Footnotes

  • Nutritional Analysis: One serving equals 194 calories, 4 g fat (3 g saturated fat), 1 mg cholesterol, 261 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Toasty Mama 
Very, very good. My family says it is one of their new favorites. I also made this with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Jen Levin 
My brother asked me to make a dessert that our mom used to make when we were little. He... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by Marsha O 
This is a real keeper. A made 3 large (6X recipe) for a church fellowship meal and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by rrgodess 
I grew up with this being a very special treat. My grandmother would make it with two layers... MORE

 
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