Recipe by mcdonald95
"I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!"
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1 (6.5 ounce) bag
green bell pepper, chopped
red onion, chopped
1 (16 ounce) package
frozen baby peas, thawed
shredded mozzarella cheese
very tasty salad. I serverd it to my women's book club. They "licked" the bowel clean.
I did make a few changes, I used thinly sliced red peppers and cherry tomatoes, in place of green peppers and celery, also a layer of baby spinach in addition to boston lettuce. In the mayo I used a premixed spice combination of dried tomatoes, onions,garlic,basil, parsley,salt black pepper. Also for presentation I layered it in a large truffel bowl.
* Percent Daily Values are based on a 2,000 calorie diet.
Layered Baby Pea Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 240
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