Reviewed: Feb. 28, 2002

This is a great recipe. Kids love the creamy taste though I don't add the pistachios for them.

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6 users found this review helpful

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SWEETNEENA

Reviewed: Feb. 28, 2002

My wife made this recipe and now the whole family is asking for this dessert at family get togethers.

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4 users found this review helpful

Reviewer:

IZZAT

Reviewed: Apr. 24, 2002

We made this last Eid (Muslim Holiday) and my six children hated it. My husband and brother thought it was OK. Not for little ones. Wadha, Brooklyn, New York

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5 users found this review helpful

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WADHA2002

Reviewed: Apr. 7, 2007

So good! It is well worth your time to make the rosewater yourself (i just put an oversized lid ontop of the boiling rose pedals and let the steam condense and drip into a container) the pistachios(i used fresh and crushed myself) go very well with the real whipped cream. A very delicious light recipe that is worth all the work!

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13 users found this review helpful

Reviewer:

Kalynn Sinnamon

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Oct. 26, 2007

I looove this recipe. Layali Libnan is very easy and great to bring to parties and gatherings. I'm going to make this for again. Thanks Laila!!

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4 users found this review helpful

Reviewer:

Hot Mama

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Jul. 24, 2008

so good me my kids and my husband loved it, the only thing i added is that i covered the bottom of the dish with cookies before pouring the mixture on top of it, it turned out so good.

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6 users found this review helpful

Reviewer:

manal

Cooking Level: Intermediate

Reviewed: Aug. 18, 2009

so I was excited to find this recipe and made it..but It came out very thick?? Not like a pudding at all?? Did I do something wrong? It tasted good, however thick like a custard? Is that how it suppose to be?

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3 users found this review helpful

Reviewer:

dabkeh

Reviewed: Sep. 19, 2009

All loved this treat, but because my husband said he has tasted better, I gave it 4 stars. very easy to make!

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4 users found this review helpful

Reviewer:

Juanita

Reviewed: Jun. 7, 2011

I loved this recipe but I changed the bottom layer - 6c cold milk, 1 c semolina & 1/3 c of sugar as soon as they boil i take it off the heat & add mistika and pour it into dishes. I made the same syrup and topping. It's so delicious & light. I made it for my son's birthday.

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3 users found this review helpful

Reviewer:

♥PaliLuv♥

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Mar. 20, 2012

I made this recipe several time and everytime it was perfect. I did not add the cream as the recipe is already rich. I even left the milk out of the fridge for over 12 hours, the recipe came out PERFECT.

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2 users found this review helpful