Reviewed: Sep. 19, 2009

All loved this treat, but because my husband said he has tasted better, I gave it 4 stars. very easy to make!

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Reviewed: Aug. 18, 2009

so I was excited to find this recipe and made it..but It came out very thick?? Not like a pudding at all?? Did I do something wrong? It tasted good, however thick like a custard? Is that how it suppose to be?

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dabkeh

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Reviewed: Jul. 24, 2008

so good me my kids and my husband loved it, the only thing i added is that i covered the bottom of the dish with cookies before pouring the mixture on top of it, it turned out so good.

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manal

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2007

I looove this recipe. Layali Libnan is very easy and great to bring to parties and gatherings. I'm going to make this for again. Thanks Laila!!

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Hot Mama

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 7, 2007

So good! It is well worth your time to make the rosewater yourself (i just put an oversized lid ontop of the boiling rose pedals and let the steam condense and drip into a container) the pistachios(i used fresh and crushed myself) go very well with the real whipped cream. A very delicious light recipe that is worth all the work!

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Kalynn

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 24, 2002

We made this last Eid (Muslim Holiday) and my six children hated it. My husband and brother thought it was OK but the children got sick. Not for little ones. Wadha, Brooklyn, New York

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