This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.
Photo by: Kalynn
Posted: Apr. 9, 2007
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Photo by: MissGleasonSanchezApostolides
Posted: Dec. 5, 2007
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