More Recipes Like Layali Libnan (Lebanese nights) - All Recipes
 
Photo of: Mahallebi

Mahallebi

Submitted by: GATOULA 
This is a cool, cream-based dessert of Lebanese origin that is perfect for those hot summer days. 
Photo of: Lebanese Easter Cookies

Lebanese Easter Cookies

Submitted by: Phoenician Gourmet 
Home Town: Beirut, Beirut, Lebanon
Living In: North Bay, Ontario, Canada
Made with semolina flour and spices, these ring-shaped cookies are flavored with rose water, orange blossom water, and black sesame seeds. 
Photo of: Rice Pudding II

Rice Pudding II

Submitted by: Kim 
Oven baked rice pudding thickened with flour and speckled with raisins. 
Photo of: Traditional Galaktoboureko

Traditional Galaktoboureko

Submitted by: NIKOLETTA 
Home Town: Athens, Attica, Greece
Living In: Fort Myers, Florida, USA
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do! 
Photo of: Sago Plum Pudding II

Sago Plum Pudding II

Submitted by: Diane Bell 
This boiled pudding is lightly sweetened sago with bread crumbs, butter and a twist of lemon. 
Photo of: Rice Pudding III

Rice Pudding III

Submitted by: PAMELASCHULZ 
Lots of eggs in this baked rice pudding make it all the richer. 
Photo of: Chocolate Cream Pudding

Chocolate Cream Pudding

Submitted by: Mimi 
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling. 
Photo of: Butterscotch Pie II

Butterscotch Pie II

Submitted by: Glenda 
What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown? 
Photo of: Rice Pudding IV

Rice Pudding IV

Submitted by: sal 
Brown sugar and maple syrup give this baked rice pudding its unique flavor. 
Photo of: Peppermint Pink Valentine Mold

Peppermint Pink Valentine Mold

Submitted by: bluebayou 
Use your favorite heart-shaped mold to form this charming, minty pink gelatin and whipped cream dessert, enriched with egg yolks and beaten egg whites. 
 
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