Reviewer:

L. Rakic

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 14, 2006

While the taste is there, this is too much meat for the amount of other ingredients. I made this with 1 lb. of beef with 16 oz of velveeta and one cup of salsa (actually I used Rotel) and I liked it much better. Thanks!

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Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: May 14, 2006

Made this for a party and placed it next to a platter of ice cold jumbo shrimp. This dip was the FIRST thing to go. Go figure! Everyone asked me how I made it-- I was a little embarrassed to tell them how easy. :)

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3 users found this review helpful