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Lawry's Chicken Enchiladas

By: LAWRY'S®  
"Tortillas are layered with a spicy chicken mixture in this delicious Mexican favorite."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 226 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 4 cups shredded cooked chicken or turkey
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (4 ounce) can diced green chilies, undrained
  • 1 (1 ounce) package Lawry's® Taco Spices & Seasonings
  • 12 corn tortillas
  • 1 cup small pitted ripe olives
  • 2 cups shredded Monterey Jack cheese

Directions

  1. Preheat oven to 350 degrees F. Spray 13 x 9-inch baking dish with nonstick cooking spray; set aside.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in chicken, tomato sauce, tomatoes, chilies, and Lawry's® Taco Spices & Seasonings. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
  3. In prepared baking dish, arrange 4 tortillas. Evenly spread 1/3 of the chicken mixture over tortillas. Top with 1/3 of the olives and 1/3 of the cheese. Repeat layers 2 times, ending with cheese.
  4. Bake 30 minutes or until heated through and cheese is melted. Serve, if desired, with hot cooked Mexican rice and a tossed green salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 20.2g | Cholesterol: 78mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by Angela 
Very good. Good tast and easy. We all loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by jwallacemiller 
These are good enchiladas. I made them like traditional enchiladas, wrapped up in flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by carolinamom 
This recipe was really good. However, I did substitute a few of the ingredients. I didn't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Donna 
This was great. I fixed it one night for my son, and when I got home there was only a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Here it is 
Much easier than rolling enchiladas. I made this with veggie chicken and used a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by McKenzie 
Very good and soooo easy! Was unsure of the aroma as it was cooking, but it tasted it great. ... MORE

 
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