A little time consuming but an impressive looking alternative to store bought crackers. I brushed mine with egg white and then different combinatins of garlic powder, italian seasoning, salt, pepper, parmesan and cayenne. pepper.

I made this with my 4 year old... he LOVED the project. Works beautifully with a pasta machine. We did 1/2 as crackers the remainder were lavosh 'pizzas' with ham, onion, green pepper, olives and cheese. I'm glad we checked the website.

It's a bit time consuming, but it's really good with dip! We tried it with Hummus and really enjoyed it as well. If you don't mind spending extra extra time, you can make shaped chips with cookie cutters!

Made with wheat bran added, and olive oil instead of butter. They turned out chewier and I had to add some milk, but I still couldn't stop eating them!

Followed the recipe to a T and they turned out perfect. Will definitely make again and add different toppings. Thanks.

Very easy! Very tasty. I will make this often. I was out of sesame seeds so I put kosher salt, pepper, and rosemary on them. Yummy!

...I was so glad to find this recipe! My girlfriend and I used to dine at a restaurant in Scottsdale that served lavosh. They would top it with lots of melted cheese, green chilies, diced tomatoes and avocado...so good! I am freezing half the dough (divided) and am hopeful it with thaw and bake up just as good when needed. Thanks Sally..this recipe will save me lots of ca$h :)

The flavor was great, but it wasn't as bubbly/airy as I am used to...

My family loves this recipe. Have made it twice in the past week, with variations of toppings. Cinnamon/sugar is a current favorite. Fun for kids to help make, since it's so easy and they can really get their hands into it.

This is so good. I made it to serve with "Best Broccoli Soup". Had leftovers and couldn't quit snacking on it. Fun and easy receipe.

Great little recipe. Made this for a wine tasting party. Will make again for sure and vary the seasonings.

Super easy. I did find, however, that my dough was too wet to work with, so I had to add more flour, and it worked just dandily. I'm in the process of making it again, and I think I'll just use less liquid. It does turn out much like a cracker (great for fruit salsa or yogurt cheese), but if you want a softer bread, bake for less time. Also, I tried topping the two of the bread each with cayenne, parmesean, crushed garlic, and sesame seeds (like it says), and I also made a plain batch. All of them are very nice, especially the parmesean (it gets all wonderfully golden and crunchy). The plain one was kind of bland, but still alright. This recipe goes in my recipe box.

delicious...put salt and pepper on some, garlic salt and italian seasoning on another, I think you could top with whatever you wanted. I had some trouble with bubbleing, wondering what, if any solution there is.

Excellent. I used my pasta machine after reading reviews. Turned out great.

This was ok. I expected something softer. Part of the "bread" were a bit too hard to eat.