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Lavosh

SUBMITTED BY: SALLYCOOKS PHOTO BY: koronpa

"Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.6 star rating.
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 10 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 2/3 cup water
  • 1 egg white
  • 2 tablespoons butter, melted
  •  
  • 2 egg whites, beaten
  • 2 tablespoons sesame seeds

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
  3. Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
  4. Bake in preheated oven for 10 to 12 minutes, until browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by MRS. LOUDSHOES
I've made this dozens of times and always to many rave reviews. I have substituted dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by stephanie
Just like crackers. They do need to be rolled out very thin and even. I sprinkled salt on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by WALLEN
When women of my Lutheran Church were having trouble finding unleavened bread for communion, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by TWINSONICLAB
I made this for a 2nd grade class on world's bread. It was so yummy I ate half of them as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KAREN MC
A great flat bread for snacking. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by HERRANA
Versatile and very easy to make. I make this bread often. I like to add extra sunflower... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by Rosie
Super easy. I did find, however, that my dough was too wet to work with, so I had to add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by JDVMD
Great little recipe. Made this for a wine tasting party. Will make again for sure and vary the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by LPHILLIPS9
...I was so glad to find this recipe! My girlfriend and I used to dine at a restaurant in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by gater
My family loves this recipe. Have made it twice in the past week, with variations of... MORE

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