More Recipes Like Lavonne's Scrumptious White Wine Chicken

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Chicken Unitarian

Submitted by: Scott

Home Town: Wheaton, Illinois, USA

Living In: Bethlehem, Pennsylvania, USA

This simple main dish recipe is for chicken baked in a mixture of ginger, garlic, white wine, and soy sauce.

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White Wine Almond Chicken

Submitted by: Joann Malm

Almonds offer their nutty sweetness to this richly sauced chicken with mushrooms. A lovely entree for company.

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Quick Chicken And Wine

Submitted by: Mayra Martinez

Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.

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Sun Dried Tomato Chicken

Submitted by: JS_UPenn

Living In: Philadelphia, Pennsylvania, USA

Chicken breasts are baked before being simmered briefly in a sauce featuring sun-dried tomatoes, cream of chicken soup and garlic. This delicious and versatile dish can be served alone, with side dishes or over pasta or rice.

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Oven Fried Lemonade Chicken

Submitted by: DEBWALTER

Home Town: Laramie, Wyoming, USA

Living In: Cheyenne, Wyoming, USA

Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.

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Chicken and Red Wine Sauce

Submitted by: Robin

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

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Baked Parmesan-Crusted Chicken

Submitted by: überchef09

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

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Scottish Chicken with Haggis

Submitted by: Janice

Home Town: London, Ontario, Canada

Living In: Paisley, Renfrewshire, Scotland, U.K.

Skinless chicken breasts are stuffed with canned haggis and wrapped in prosciutto in this interesting fusion of cuisines.

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Parmesan Lemon Chicken

Submitted by: Mandy Sue

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

Kids and adults alike will love this crisp and easy chicken. Just dip boneless chicken breasts in egg, roll in lemon and Parmesan flavored breadcrumbs, and bake to crunchy perfection.

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