More Recipes Like Lavonne's Scrumptious White Wine Chicken

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White Wine Almond Chicken

Submitted by: Joann Malm

Almonds offer their nutty sweetness to this richly sauced chicken with mushrooms. A lovely entree for company.

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Chicken Unitarian

Submitted by: Scott

Home Town: Wheaton, Illinois, USA

Living In: Bethlehem, Pennsylvania, USA

This simple main dish recipe is for chicken baked in a mixture of ginger, garlic, white wine, and soy sauce.

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Quick Chicken And Wine

Submitted by: Mayra Martinez

Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.

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Sun Dried Tomato Chicken

Submitted by: JS_UPenn

Living In: Philadelphia, Pennsylvania, USA

Chicken breasts are baked before being simmered briefly in a sauce featuring sun-dried tomatoes, cream of chicken soup and garlic. This delicious and versatile dish can be served alone, with side dishes or over pasta or rice.

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Chicken and Red Wine Sauce

Submitted by: Robin

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

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Scottish Chicken with Haggis

Submitted by: Janice

Home Town: London, Ontario, Canada

Living In: Paisley, Renfrewshire, Scotland, U.K.

Skinless chicken breasts are stuffed with canned haggis and wrapped in prosciutto in this interesting fusion of cuisines.

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Baked Parmesan-Crusted Chicken

Submitted by: überchef09

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

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Oven Fried Lemonade Chicken

Submitted by: DEBHOLDRIDGE

Home Town: Laramie, Wyoming, USA

Living In: Cheyenne, Wyoming, USA

Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.

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Better Cheddar Chicken

Submitted by: Ty Mote

Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings.

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Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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