print icon
Print This Recipe

Lavonne's Scrumptious White Wine Chicken

SUBMITTED BY: Lavonne 

"Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss."
Upload a photo
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 3.4
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 15 Min
Original recipe yield 4 breasts

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup white wine
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vegetable oil

What to Drink?
Wine Pinot gris

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
  3. Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.36 star rating.
Reviewed on Mar. 14, 2008 by KC 
This recipes overcooks the chicken breasts terribly. The flavor combination is o.k. - using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed on May 6, 2008 by DAISYTAZZY 
This was a very easy recipe and was so good! I just baked it for 50 minutes only with the foil... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed on Mar. 3, 2008 by faddenk 
Easy, lite, and flavorful. We served with brown basmati rice and steamed broccoli after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed on Mar. 31, 2008 by Shivettez 
This was fantastic. I actually rubbed a little bi of chicken bullion on the chicken breast as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed on Mar. 28, 2008 by Foxy 
This was good, but the sauce was too oily. Next time I will try another suggestion and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.36 star rating.
Reviewed on Mar. 14, 2008 by Kathy 
The chicken was moist but not tasty; instead it was rather bland. Don't think I'd make it again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed on Jun. 4, 2009 by Megan 
I chose this recipe because I'm on a diet, and I wanted poultry that wasn't breaded and was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed on Feb. 24, 2009 by Michele 
The chicken was really over cooked by following the directions. Next time I would cook it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.36 star rating.
Reviewed on Jun. 15, 2009 by Erin 
Was moist, extremely easy to make, smelled delicious while cooking, and tasted pretty good. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.36 star rating.
Reviewed on Apr. 20, 2009 by Erin 
I was very disappointed in this recipe. After an hour of baking, the chicken was very dry and... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Expert

Home Town: Cadet, Missouri, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Lavonne's Scrumptious White Wine Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 187

  • Total Fat: 6.1g
  • Cholesterol: 65mg
  • Sodium: 128mg
  • Total Carbs: 2.3g
  •     Dietary Fiber: 0.1g
  • Protein: 23.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?