Reviewed: May 11, 2011

The truffles are amazing. The texture is perfect, the chocolate and lavender make a great combination. Truffles are pretty simple and easy to make, but I will put the chocolate mixture in refregirater more than for 1 hour, because it was a little sticky. I didn`t microwaved the cream, just cooked over low heat until hot. I used dried lavender and I didn`t coat the truffles, they looked beautiful just dipped in chocolate. My only complaint is that this recipe makes only 12 truffles.

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Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Mar. 8, 2011

I made these for valentines day. I misread the directions and didn't separate the melted chocolate so everything was rolled and mixed together. They hardened well and it was a fairly quick recipe. I also rolled a few in coconit and some chopped nuts. I will try to make them again but do it right this time!

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Reviewer:

felicia397

Reviewed: Dec. 14, 2010

I used the lavender cream mixture with the basic truffle recipe found on this site. I let the mixture steep 6 times instead of 4 just to make sure the lavender flavor was strong enough. The flavor was unbelievable!

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21 users found this review helpful