This was insanely delicious. My husband and I spread some raspberry preserves on it right after it came out of the oven. I veganized the recipe, as well. I used 3/4 cup unsweetened Silk soy milk instead of cow milk, no eggs, and added 1 tsp baking soda and 1 tsp white vinegar to help it rise. I also baked it at 350 for 50 minutes, divided between 2 mini aluminum foil loaf pans. Turned out amazing, flaky, moist and delicious! Perfect for my current lavender obsession.
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This was insanely delicious. My husband and I spread some raspberry preserves on it right...