Lavender Lemonade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2015
Great inspiration, but way too much lavender. A full cup of flowers for only 5 cups of liquid made it very "perfumey" and even somewhat soapy tasting. Tried again with about a 1/4 of a cup and it was much better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Arron Umberger

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 12, 2014
delish!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Aslyn

Cooking Level: Intermediate

Living In: Orange, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 13, 2013
Yum! I made the full recipe with 1/2 cup of lavendar flowers but they were homegrown which are stronger than most. I made sure to muddle the lavendar in the hot water and squeeze all the lavendar flavor out of the 1/2 cup. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 29, 2011
This is way too much sugar. I had to fill the rest of the 2 qt pitcher up to dilute it and it's still way too sugary. Great concept, though. I used lavender leaves instead of flowers and 1/4 cup reconstituted lemon juice since I had no fresh on hand. Next time, I think I'll cut the sugar in half, add a little more lemon juice, and enough water to fill a 2 qt pitcher.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 2, 2011
Delish lemonade. Loved the addition of lavender. However, had to adjust the amount of sugar used since I thought it was a little tart. Overall, received rave reviews from friends.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 4, 2009
Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like aromatherapy during and afterwards! I used dried organic culinary lavender (which I ordered over the internet). It seemed that the lavender flavor was even more pronounced the following day. To make 1 cup of lemon juice I used about 7 lemons.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 25, 2008
I have made a similar recipe and it turned out great.I used it at a party and it really was a hit.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Best Lemonade Ever

The key to this lemonade is keeping the lemon pulp. Yum!

How to Make Lemonade

The refreshing, sweet-tart taste of summer is just a squeeze away.

Green Lemonade

This super-nutritious juice stars kale, ginger, apples, and lemon.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States