Lavender Lemonade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2015
Great inspiration, but way too much lavender. A full cup of flowers for only 5 cups of liquid made it very "perfumey" and even somewhat soapy tasting. Tried again with about a 1/4 of a cup and it was much better.
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Reviewed: Aug. 12, 2014
delish!!!!
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Cooking Level: Intermediate

Living In: Orange, Texas, USA

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Reviewed: Aug. 13, 2013
Yum! I made the full recipe with 1/2 cup of lavendar flowers but they were homegrown which are stronger than most. I made sure to muddle the lavendar in the hot water and squeeze all the lavendar flavor out of the 1/2 cup. Thanks!
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Reviewed: Jul. 29, 2011
This is way too much sugar. I had to fill the rest of the 2 qt pitcher up to dilute it and it's still way too sugary. Great concept, though. I used lavender leaves instead of flowers and 1/4 cup reconstituted lemon juice since I had no fresh on hand. Next time, I think I'll cut the sugar in half, add a little more lemon juice, and enough water to fill a 2 qt pitcher.
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Reviewed: May 2, 2011
Delish lemonade. Loved the addition of lavender. However, had to adjust the amount of sugar used since I thought it was a little tart. Overall, received rave reviews from friends.
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Reviewed: Sep. 4, 2009
Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like aromatherapy during and afterwards! I used dried organic culinary lavender (which I ordered over the internet). It seemed that the lavender flavor was even more pronounced the following day. To make 1 cup of lemon juice I used about 7 lemons.
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Reviewed: May 25, 2008
I have made a similar recipe and it turned out great.I used it at a party and it really was a hit.
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