Lavender Lemonade Recipe - Allrecipes.com
Lavender Lemonade Recipe
  • READY IN 30 mins

Lavender Lemonade

Recipe by  

"Enjoy this refreshing and soothing drink any time of the year."

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Original recipe makes 6 cups Change Servings
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Directions

  1. Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 30 mins
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Reviews More Reviews

Sep 08, 2009

Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like aromatherapy during and afterwards! I used dried organic culinary lavender (which I ordered over the internet). It seemed that the lavender flavor was even more pronounced the following day. To make 1 cup of lemon juice I used about 7 lemons.

 
May 25, 2008

I have made a similar recipe and it turned out great.I used it at a party and it really was a hit.

 

6 Ratings

May 03, 2011

Delish lemonade. Loved the addition of lavender. However, had to adjust the amount of sugar used since I thought it was a little tart. Overall, received rave reviews from friends.

 
Aug 01, 2011

This is way too much sugar. I had to fill the rest of the 2 qt pitcher up to dilute it and it's still way too sugary. Great concept, though. I used lavender leaves instead of flowers and 1/4 cup reconstituted lemon juice since I had no fresh on hand. Next time, I think I'll cut the sugar in half, add a little more lemon juice, and enough water to fill a 2 qt pitcher.

 
Aug 13, 2013

Yum! I made the full recipe with 1/2 cup of lavendar flowers but they were homegrown which are stronger than most. I made sure to muddle the lavendar in the hot water and squeeze all the lavendar flavor out of the 1/2 cup. Thanks!

 

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Nutrition

  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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