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READY IN 30 mins

Lavender Lemonade

Read Reviews (4)

"Enjoy this refreshing and soothing drink any time of the year." — Jennifer K

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 6 cups Change Servings

2 cups boiling water
1 cup lavender flowers
2 cups cold water

1 cup lemon juice
1 cup sugar

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Directions

Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

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PREP 10 mins
COOK 5 mins
READY IN 30 mins

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Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like aromatherapy during and afterwards! I used dried organic culinary lavender (which I ordered over the internet). It seemed that the lavender flavor was even more pronounced the following day. To make 1 cup of lemon juice I used about 7 lemons.

—KIMAR

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May 25, 2008

I have made a similar recipe and it turned out great.I used it at a party and it really was a hit.

—CABARET

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5 Ratings

May 03, 2011

Delish lemonade. Loved the addition of lavender. However, had to adjust the amount of sugar used since I thought it was a little tart. Overall, received rave reviews from friends.

—JRGRAINGER

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Aug 01, 2011

This is way too much sugar. I had to fill the rest of the 2 qt pitcher up to dilute it and it's still way too sugary. Great concept, though. I used lavender leaves instead of flowers and 1/4 cup reconstituted lemon juice since I had no fresh on hand. Next time, I think I'll cut the sugar in half, add a little more lemon juice, and enough water to fill a 2 qt pitcher.

—Jennifer

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Nutrition

Calories
108 kcal
5%

Carbohydrates
28.4 g
9%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.7 g
3%

Protein
0.4 g
< 1%

Sodium
5 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lavender Lemonade

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 108
** Calories from Fat: < 1

% Daily Value *
** Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 5mg < 1 %
** Potassium 39mg 1 %
** Total Carbohydrates 28.4g 9 %
** Dietary Fiber 0.7g 3 %
** Protein 0.4g < 1 %
** Sugars 25.7g
** Vitamin A < 1 %
** Vitamin C 23 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.