"Enjoy this refreshing and soothing drink any time of the year." — Jennifer K
Watch video tips and tricks
Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like aromatherapy during and afterwards! I used dried organic culinary lavender (which I ordered over the internet). It seemed that the lavender flavor was even more pronounced the following day. To make 1 cup of lemon juice I used about 7 lemons.
I have made a similar recipe and it turned out great.I used it at a party and it really was a hit.
Delish lemonade. Loved the addition of lavender. However, had to adjust the amount of sugar used since I thought it was a little tart. Overall, received rave reviews from friends.
This is way too much sugar. I had to fill the rest of the 2 qt pitcher up to dilute it and it's still way too sugary. Great concept, though. I used lavender leaves instead of flowers and 1/4 cup reconstituted lemon juice since I had no fresh on hand. Next time, I think I'll cut the sugar in half, add a little more lemon juice, and enough water to fill a 2 qt pitcher.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 108
** Calories from Fat: < 1
The key to this lemonade is keeping the lemon pulp. Yum!
The refreshing, sweet-tart taste of summer is just a squeeze away.
This super-nutritious juice stars kale, ginger, apples, and lemon.