Lavender Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 19, 2012
This sounds amazing! I go to a lavender farm where I live and buy fresh french lavender! Can't wait to make this;p
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Photo by wallawallagirl

Cooking Level: Expert

Home Town: Frederick, Maryland, USA
Reviewed: Jul. 7, 2012
Rich, creamy, delicious! I didn't have lavender blooms so I added two drops of FOOD GRADE lavender essential oil to the mix after the heating was finished. It turned out wonderfully! It also expands more than other ice cream recipes I have used. The batch makes about 2 quarts, so I doubled it for my 4 quart freezer. I ended up having to scoop some out when I found it was raising the lid! Next time I'll either make a single batch or freeze a double batch in the 6 quart freezer. I WILL make this one again though!
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Reviewed: Jul. 5, 2012
A wonderful summery ice cream. I may suggest just a touch less sugar though. My family loved it (even those who are less adventurous eaters)! Definitely making this one again.
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Photo by coldbluegrace
Reviewed: Jul. 23, 2012
I followed this recipes directions exactly using our farm fresh raw goats milk in place of both the milk and heavy cream called for in it. I used our duck egg yolks and used the full amount of sugar. This ice cream was absolutely wonderful! It was refreshing. My kids felt it tasted a lot like fruit loops of all things. They loved it.
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Photo by coldbluegrace

Cooking Level: Expert

Home Town: Centralia, Washington, USA
Living In: Gig Harbor, Washington, USA
Reviewed: Mar. 24, 2013
This is an excellent recipe. I used a teaspoon of dry lavender which I bought in Amazon. I put twice less sugar. The outcome was delicious. We served lavender ice cream in the theme party we hosted - the food and drinks should be from famous movies (remember "It's complicated"?). Our guests were totally overwhelmed and remember this dish till now.
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Reviewed: Jul. 13, 2014
I added more lavender and it was still very faint flavoring. Excellent.
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Photo by Katie Hall Jones

Cooking Level: Expert

Home Town: Seattle, Washington, USA

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Reviewed: May 13, 2014
This was delicious! As lavender isn't in season at the moment I used 1.5 tablespoons of dried lavender which was very subtle. I'll use 2 rounded tablespoons next time.
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Photo by Kimberly

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