Recipe by Syd
"Summery lavender ice cream."
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stems of fresh lavender flowers
1 1/2 cups
This sounds amazing! I go to a lavender farm where I live and buy fresh french lavender! Can't wait to make this;p
Rich, creamy, delicious! I didn't have lavender blooms so I added two drops of FOOD GRADE lavender essential oil to the mix after the heating was finished. It turned out wonderfully!
It also expands more than other ice cream recipes I have used. The batch makes about 2 quarts, so I doubled it for my 4 quart freezer. I ended up having to scoop some out when I found it was raising the lid! Next time I'll either make a single batch or freeze a double batch in the 6 quart freezer. I WILL make this one again though!
A wonderful summery ice cream. I may suggest just a touch less sugar though. My family loved it (even those who are less adventurous eaters)! Definitely making this one again.
I followed this recipes directions exactly using our farm fresh raw goats milk in place of both the milk and heavy cream called for in it. I used our duck egg yolks and used the full amount of sugar. This ice cream was absolutely wonderful! It was refreshing. My kids felt it tasted a lot like fruit loops of all things. They loved it.
This is an excellent recipe. I used a teaspoon of dry lavender which I bought in Amazon. I put twice less sugar. The outcome was delicious. We served lavender ice cream in the theme party we hosted - the food and drinks should be from famous movies (remember "It's complicated"?). Our guests were totally overwhelmed and remember this dish till now.
OMG!!! This is my first attempt at homemade ice cream and this recipe is out of this world!!! I did everything as the directions said, but I added 2 tablespoons of honey to the milk/lavender mixture. It is a very subtle taste of honey, but this ice cream is a prize winner. I am so thrilled!! I also used 1 1/2 tablespoons of lavender because my lavender was not on the stem anymore. Takes a little time to make this, but worth it!!!
I added more lavender and it was still very faint flavoring. Excellent.
This was delicious! As lavender isn't in season at the moment I used 1.5 tablespoons of dried lavender which was very subtle. I'll use 2 rounded tablespoons next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Lavender Ice Cream
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 235
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