The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 15, 2012
These were ok. They are cute but they're more of a novelty cookie in my opinion - neat to make for a shower or any type of ladies gathering but not something i'd crave or dive into out of sheer glutony.
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Photo by EConant

Cooking Level: Intermediate

Home Town: Rosebud, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 17, 2011
I did what the other gal mentioned: use 2 tbsp dried lavendar instead of 1 tbsp fresh, I did not use any xtra lavender or sugar for decoration as I found it strong enough already, and I used 2/3 c sugar instead of 1/2 c. Mine were not doughy at all, full of flavour, crispy on the outside and chewy on the inside. Thank u 4 this delightful tea cookie recipe! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 11, 2011
so good....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: May 24, 2011
These are really adorable summertime tea cookies and a great alternative to the usual chocolate chip/ peanut butter variations. Too make it a touch sweeter, I mixed some sugar and water together to create a glaze and then poured a bit on the top of each cookie.
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: May 4, 2011
I absolutely love these cookies and so does everyone who I have try them. They aren't too sweet and a great small treat for parties.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 10, 2010
Not a bad cookie. I thought they were a nice light cookie, kinda hard tho. My husband coudn't stand them and thought they tasted like soap.
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Photo by Emily M

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 21, 2010
I did not enjoy this recipe.
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Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 13, 2010
These are a bit dry, but they are tea cookies, so they really aren't supposed to be super moist. They aren't chocolate chip cookies... Very good, I wouldn't change it at all. Perfect to eat in the fall to remind you that spring is coming...
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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 4, 2010
tried these and the were only edible after sprinkling them in sugar
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 7, 2010
This is not the first lavender cookie recipe that I've tried, but I liked the result! I adjusted time of baking (eyeballed, actually) given mine were smaller in size, so they wouldn't dry out. If I've baked them for whole 20 min, they would have turned into coals. Next time I will add more lavender (I used 1T of dried flowers) and make them bigger in size. Very tasty with an afternoon cuppa.
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Photo by shanti77

Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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