Reviewed: Feb. 15, 2012

These were ok. They are cute but they're more of a novelty cookie in my opinion - neat to make for a shower or any type of ladies gathering but not something i'd crave or dive into out of sheer glutony.

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Reviewer:

EConant

Cooking Level: Intermediate

Home Town: Rosebud, Texas, USA

Reviewed: Sep. 17, 2011

I did what the other gal mentioned: use 2 tbsp dried lavendar instead of 1 tbsp fresh, I did not use any xtra lavender or sugar for decoration as I found it strong enough already, and I used 2/3 c sugar instead of 1/2 c. Mine were not doughy at all, full of flavour, crispy on the outside and chewy on the inside. Thank u 4 this delightful tea cookie recipe! :)

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Reviewer:

roxythegoddess

Reviewed: Aug. 11, 2011

so good....

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Reviewer:

sandy sanders

Reviewed: May 24, 2011

These are really adorable summertime tea cookies and a great alternative to the usual chocolate chip/ peanut butter variations. Too make it a touch sweeter, I mixed some sugar and water together to create a glaze and then poured a bit on the top of each cookie.

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Reviewer:

mastika79

Cooking Level: Beginning

Living In: New York, New York, USA

Reviewed: May 4, 2011

I absolutely love these cookies and so does everyone who I have try them. They aren't too sweet and a great small treat for parties.

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Reviewer:

gurlydev

Reviewed: Dec. 10, 2010

Not a bad cookie. I thought they were a nice light cookie, kinda hard tho. My husband coudn't stand them and thought they tasted like soap.

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Reviewer:

Emily M

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Milton, Ontario, Canada

Reviewed: Nov. 21, 2010

I did not enjoy this recipe.

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Reviewer:

AlisaCakes

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

Living In: Aurora, Illinois, USA

Reviewed: Oct. 13, 2010

These are a bit dry, but they are tea cookies, so they really aren't supposed to be super moist. They aren't chocolate chip cookies... Very good, I wouldn't change it at all. Perfect to eat in the fall to remind you that spring is coming...

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Reviewer:

Megan

Reviewed: Oct. 4, 2010

tried these and the were only edible after sprinkling them in sugar

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Reviewer:

Jrose

Reviewed: Aug. 7, 2010

This is not the first lavender cookie recipe that I've tried, but I liked the result! I adjusted time of baking (eyeballed, actually) given mine were smaller in size, so they wouldn't dry out. If I've baked them for whole 20 min, they would have turned into coals. Next time I will add more lavender (I used 1T of dried flowers) and make them bigger in size. Very tasty with an afternoon cuppa.

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