Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Lavender Shortbread Cookies
Baby Ruth Cookies
Drop Butter Cookies
Cornflake Cookies II
Adam's Dirt Cookies
MORE
Top Related Articles
Perfect Cookies
Cookies for Calorie Counters
Halloween Cookies
Decorating Cookies
Printable Cookbooks: Holiday Cookies
Refrigerator Cookies (Video)
Freezing Cookies and Cookie Dough
St. Patrick's Day Cookies
Mailing Cookies
Visions of Sugar Cookies
Related Collections
Easter Cookies
Easter Desserts
Lavender
Valentine's Day - Herbs and Spices
Cookies
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Lavender Cookies
SUBMITTED BY:
Diane Dahnert
PHOTO BY:
zanzibargk
"Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!"
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
Original recipe yield 2 1/2 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5/8 cup butter
1/2 cup white sugar
1 egg
1 tablespoon lavender flowers
1 1/2 cups all-purpose flour
1/2 cup colored sugar for decoration (optional)
1 tablespoon lavender flowers
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on May 17, 2006 by
Elena
X
Full Review
Elena
May 17, 2006
I am an experienced cook (over 50 years) but this recipe was not good. They were too dry and flour-tasting. Since I had to make them for my Garden Club presentation, I made them three times with changes. The third time the cookies were great with my changes: 2 tablespoons dried lavender instead of the 1 tablespoon fresh flowers, and I increased the egg to two and the sugar to 2/3 cup instead of the 1/2 cup. It made 40 cookies. I got lots of compliments on the cookies with my revisions.
Was this review helpful?
[
YES
]
16 users found this review helpful
I am an experienced cook (over 50 years) but this recipe was not good. They were too dry and...
MORE
MORE
Reviewed on Nov. 13, 2006 by
Jackie
X
Full Review
Jackie
Nov. 13, 2006
My friends and I absolutely love this recipe! It's savory, sweet, and delicious. Perfect with milk or tea. I grow my own lavender, which doesn't flower, so I substitute finely chopped leaves with equally delicious results.
Was this review helpful?
[
YES
]
8 users found this review helpful
My friends and I absolutely love this recipe! It's savory, sweet, and delicious. Perfect with...
MORE
MORE
Reviewed on Jul. 31, 2003 by ERBS
X
Full Review
ERBS
Jul. 31, 2003
I think the recipe was good, but had a little too much lavender in it. It almost tasted medicinal. Lavender is a strong herb and is best used sparingly.
Was this review helpful?
[
YES
]
6 users found this review helpful
I think the recipe was good, but had a little too much lavender in it. It almost tasted...
MORE
MORE
Reviewed on Dec. 16, 2007 by
Elizabeth Ann
X
Full Review
Elizabeth Ann
Dec. 16, 2007
When I read the first review, I couldn't understand how someone could think this is a bad recipe. I think it is a matter of taste. This is not your conventional cookie recipe. Not many people bake with lavender. I used 1 heaping tbs dried lavender instead of fresh and it was perfect. The cookies have a wonderful flavor. I've been looking for a recipe like this for a long time. Thank you for posting it!
Was this review helpful?
[
YES
]
5 users found this review helpful
When I read the first review, I couldn't understand how someone could think this is a bad...
MORE
MORE
Reviewed on Nov. 27, 2002 by
Syd
X
Full Review
Syd
Nov. 27, 2002
These are delightful. They smell great, and taste even better.
Was this review helpful?
[
YES
]
5 users found this review helpful
These are delightful. They smell great, and taste even better.
MORE
MORE
Reviewed on Jun. 11, 2007 by JoyceAshby
X
Full Review
JoyceAshby
Jun. 11, 2007
This recipe is wonderful, it is sweet, floral, and light and feathery. I used a pinch less than 1 Tbs of flowers, and used only colored sugar on top. ( I sprinkled the sugar before entering the oven, to make sure it adheres to the cookie) in the recipe i noticed too it was a little dry, even for a shortbread recipe, i added 1 tsp vanilla to mellow out the lavender as well as to compliment the lovely scent of the flower. Next time I am going to use vanilla scented sugar ontop the cookies. You can make your own vanilla sugar by placing a vanilla bean in a gallon size bag, or canister of sugar, let set for a week or two, and use in your recipes accordingly. Over all this was an absolutely delicious recipe, even my 5 year old son loved them as well as my picky husband. it's a must try!
Was this review helpful?
[
YES
]
4 users found this review helpful
This recipe is wonderful, it is sweet, floral, and light and feathery. I used a pinch less...
MORE
MORE
Reviewed on Jan. 6, 2007 by Everett M.
X
Full Review
Everett M.
Jan. 6, 2007
The lavender one uses really will make a difference in these cookies. I went to my local organic grocer, and they were fantastic. I rolled the dough into small balls and then flattened them on the cookie sheet using my palm, then sprinkled purple sugar on top before baking. Nothing will stick to them after baking. They were delicate, light, and complex-flavored.
Was this review helpful?
[
YES
]
4 users found this review helpful
The lavender one uses really will make a difference in these cookies. I went to my local...
MORE
MORE
Reviewed on Nov. 23, 2005 by
JUDIBY
X
Full Review
JUDIBY
Nov. 23, 2005
I tried these last year, and although I love lavender, these were doughy and not what I would call "flavorful". I won't make them again.
Was this review helpful?
[
YES
]
4 users found this review helpful
I tried these last year, and although I love lavender, these were doughy and not what I would...
MORE
MORE
Reviewed on Mar. 9, 2003 by JACKIE_FETT
X
Full Review
JACKIE_FETT
Mar. 9, 2003
The cookies were extremely easy to make and taste wonderful, they're light and fluffy for a cookie, too. Every one in my family loved them, but they don't keep well and quickly lose they're great flavor.
Was this review helpful?
[
YES
]
4 users found this review helpful
The cookies were extremely easy to make and taste wonderful, they're light and fluffy for a...
MORE
MORE
Reviewed on Jun. 20, 2005 by LYRARAIN
X
Full Review
LYRARAIN
Jun. 20, 2005
This was a great recipe, simple and just what I was looking for ever since I had lavender cookies at the Farmer's Market in Davis, CA. I used Earth Balance instead of butter since I don't eat dairy, and the Earth Balance added some salt. The flavor was delicious. I think the lavender you use makes a big difference. I used a handful of fresh buds and blooms from the Lavender Lady I have growing in my garden. It was not medicinal at all!
Was this review helpful?
[
YES
]
3 users found this review helpful
This was a great recipe, simple and just what I was looking for ever since I had lavender...
MORE
MORE