Reviewed: Oct. 8, 2009

Initially I wasn't quite sure how this would turn out (being new to using lavender in cooking) but I searched the grocery store for lavender and I found dried lavender. Wish I could have used fresh but I still tried it with the dry and it turned out fantastic. Definitely a recipe i will share and I will use again. The only thing I did differently was not add the cheese. It was still great without it.

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Stephen

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Reviewed: Dec. 22, 2008

made this dish as written for 4 children ages 11 yrs to 15 years and they ate every bit. the next time I make this recipe, I might try using fresh sage leaves instead of the lavender, as I think chicken and sage are a great match.

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kmsculinary

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Reviewed: Sep. 18, 2008

The cheese really doesn't add anything to this recipe, at least as written as a topping. Make a cheese sauce if you want to perk it up. I'm fortunate to live near a lavender farm. Make sure all lavender that is used in cooking has not had pesticides or chemicals put on it. Make sure it is labeled good for use in foods or in some way is mentioned that it is food safe. Not all lavender is safe. Lavender is also cook for throwing on the grill with some lamb chops. This recipe is a good use of it. Tasty.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Jul. 5, 2008

Great stuff. I have two lavender plants (one silver frost lavender and one munstead lavender) and I was trying to figure out what to use them with. I tried this recipe with the Munstead lavender. Having great respect for the power of herbs, I only used two sprigs per chicken part. Thank you for such an easy but tasty recipe :o)

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GCMorris

Cooking Level: Beginning

Home Town: Fayetteville, North Carolina, USA

Living In: Charleston, West Virginia, USA

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Reviewed: Dec. 1, 2005

This is absolutely wonderful!!! I made it for my picky boyfriend and he loved it!

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FORGIVEN2

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Reviewed: Jul. 8, 2005

quick

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JAMI17

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Reviewed: Apr. 8, 2005

Thanks for the recipe, Angel, but dried lavender is almost impossible to find in our area, to say nothing of fresh lavender. The recipe is just ok with the dried lavender. I'll keep searching.

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