Reviewed: Jan. 27, 2008

Wonderfully refreshing. Light, Crisp and delicious. The honey is a wonderful touch in taste and for it's asthetic value in the drink! Great recipe.

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4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Circle Pines, Minnesota, USA

Reviewed: Sep. 24, 2006

I used cherry vodka instead of raspberry. These were very sweet (almost syrupy) & very strong...won't make again...sorry.

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4 users found this review helpful

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Reviewed: Jan. 25, 2005

The Chambord and Honey do not mix well at all, and certainly don't float in the drink.

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16 users found this review helpful

Cooking Level: Expert

Home Town: Yorktown, Virginia, USA

Living In: Raleigh, North Carolina, USA

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