Reviewed: Jan. 2, 2008

Made for New Years and they were a hit. Definitely something different. I don't usually like jello shots, but I loved them with the champagne. Made 2 batches, strawberry and blackberry. Yum!

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Bridget

Cooking Level: Intermediate

Home Town: Nottingham, New Hampshire, USA

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Reviewed: Jan. 2, 2008

I agree that the jello part pretty much sunk to the bottom, but was amazed at how much it did look like a lava lamp (when stirred) and they certainly do sneak up on you, as others said. Kept waiting for the effect to kick in, then - boom! - it hit! Not sure if I was having "taste bud issues," but I really couldn't taste anything in this. Granted, it could be that we used cheap champagne, but regardless - love the ease and "cool factor" - will definitely use this again!

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Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Nov. 12, 2007

It worked for the first few seconds and then it all sat at the bottom. Too much alcohol for the drink - this would be great for a college party with the goal of getting trashed.

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VeggieGirl

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Reviewed: Oct. 17, 2007

Made these little treats for New Year's Eve, and watch out! They are wonderful, but will definitely sneak up on you! I have made them several times after, and everyone always loves them.

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laralynn

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Reviewed: Jul. 6, 2007

Interesting...I think my jello needed to chill longer, but it is fun to watch and potent to drink, so HURRAY! :)

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5 users found this review helpful

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pammieo

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 24, 2007

These are great! I used cherry vodka and cherry jello. They were great for a retro party. All my guests wanted the recipe.

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luv2cook

Cooking Level: Expert

Home Town: Cleveland, Georgia, USA

Living In: Alto, Georgia, USA

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Reviewed: Jan. 29, 2007

GREAT party drink! i made the jello shots in large tupperware and diced it so they could easily be added to the champagne glasses. also went great with all other fruity drinks we made that night!

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COOKIEKHANH

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Reviewed: Jan. 9, 2007

Very fun. You can add a layer of green (Midori) or blue (Blue Curacao)

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Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jan. 9, 2007

This was a really neat idea that everyone loved this new years. I will make them every year from now on, as they were such a big hit. I might not put as much vodka in next time....they did sneak up on me. :-)

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Toni

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Reviewed: Nov. 13, 2006

These were great! I had to use only one table spoon of the gelatine shots per glas (only had one Jell-O package), but I will definitelly make them again. Thanks for the great idea!

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5 users found this review helpful