Reviewer:

lynnshamrock

Reviewed: Feb. 8, 2009

I had no problems with prep or the quality of the bread, it was just very bland. I guess I'm used to quick breads with more ingredients (fruit, chocolate, etc.) in them.

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Reviewer:

GracieBonica

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 18, 2007

My family really enjoyed this nut bread. The recipe will go in my keep box and be made over and over. It is great to make for gifts also. Thank you for sharing. It tastes great.

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1 user found this review helpful

Reviewer:

Bonnie R

Reviewed: Feb. 10, 2004

Yummy! I followed the instructions exactly and I didn't have any trouble with it being too dense. I just made sure I kept the stirring to a minimum and they turned out wonderfully. I'm so glad it made two loaves so I could share!

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4 users found this review helpful

Reviewer:

MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

Reviewed: Jul. 7, 2003

I really liked it. I printed the recipe months' ago so I just now saw the note about mixing by hand. I made one loaf using a mixer being careful not to mix too much. I liked the taste and texture. Next time I'm going to try adding a streusel topping.

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3 users found this review helpful

Reviewer:

CHERYLBIER

Reviewed: Jun. 22, 2003

I tried this recipe with great hopes...and was very disapointed! The flavor is good, very sweet and mild, but the texture was very dense and hard. I DID NOT overmix, and I used a wooden spoon, not my mixer, when mixing. Nevertheless, the loaves were very pale and did not brown at all on top, and they are so heavy and dense I could build a house with them! What a waste of a cup of nuts...

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2 users found this review helpful

Reviewer:

HEIDILYNNE

Reviewed: May 11, 2003

To anyone who will be making my recipe for nut bread, please make sure you mix everything by hand. Using a mixer will change the texture of the bread and it will not turn out as good.

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8 users found this review helpful

Reviewer:

Lauri

Cooking Level: Expert

Reviewed: Apr. 22, 2003

Sorry, this bread was dry and tough. Won't be making this again!

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0 users found this review helpful

Reviewer:

MSZABO323

Reviewed: Dec. 28, 2002

This is very good, the flavor isn't overpowering,and my husband loves it! I made one loaf to keep and gave the other away. I will make this again for sure!

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13 users found this review helpful