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Lauri's Yummy Nut Bread

By: Lauri  
"This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 585 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 2 cups white sugar
  • 2 eggs
  • 2 tablespoons cooking oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups buttermilk
  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
  2. In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
  3. Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 5.2g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BRUSHERFLY 
This is very good, the flavor isn't overpowering,and my husband loves it! I made one loaf to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by Lauri 
To anyone who will be making my recipe for nut bread, please make sure you mix everything by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by MOONNOODLE 
Yummy! I followed the instructions exactly and I didn't have any trouble with it being too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by CHERYLBIER 
I really liked it. I printed the recipe months' ago so I just now saw the note about mixing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Bonnie R 
My family really enjoyed this nut bread. The recipe will go in my keep box and be made over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by lynnshamrock 
This was very very good. It also smelled delicious baking in the oven! =) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by GracieBonica 
I had no problems with prep or the quality of the bread, it was just very bland. I guess I'm... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by HEIDILYNNE 
I tried this recipe with great hopes...and was very disapointed! The flavor is good, very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by MSZABO323 
Sorry, this bread was dry and tough. Won't be making this again! MORE

 
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