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Teriyaki Marinade

Submitted by: DIANEG38

A basic teriyaki sauce with a hint of sherry.

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Mango Teriyaki Marinade

Submitted by: Anna Oliva

Use this sweet and tangy marinade on chicken or pork!

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Brisket Marinade

Submitted by: KRANEY

Living In: Houston, Texas, USA

A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.

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Marsala Marinade

Submitted by: Aemi

This marinade combines Marsala wine, honey and garlic.

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A Catering Company's Marinade

Submitted by: Siegela

This marinade is great for chicken, beef, or pork. This beer based marinade is simple and quick to prepare.

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Easy and Tasty All-Purpose Marinade

Submitted by: MITCHM

Garlic and soy sauce rounded out with olive oil. What could be nicer?

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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.

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Teriyaki Marinade I

Submitted by: Tim Bond

Fresh ginger and garlic are cooked in vermouth until tender. Soy sauce, oyster sauce, and honey are stirred in and cooked until the flavors have mingled and the sauce thickens. Perfect marinade for vegetables, tofu, chicken, and salmon.

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Beef Marinade II

Submitted by: Michelle

Your favorite cut of beef will attain new levels of deliciousness after just a few minutes in this tangy marinade.

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Yakitori Marinade

Submitted by: David G.

This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though.