The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
This recipe is easy and really, REALLY good. I would not change a thing.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2009
This ws a great recipe I mixed everything together and stuffed the whole pepper instead of cutting them in half. I used a little extra sausage for flavor and extra tomatoes with chilies. Overall great recipe though my husband loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 8, 2009
This is a VERY good recipe. However, it could use some spice and I think next time I will season the inside of the bell peppers before I stuff them because when you took a bite it just needed something. This make a huge amount - a family of 4 can eat on this for a week!! Also I did not cook my peppers before hand and I am glad I did not I think they would have been to soft. And also I think I might decrease the cook time a bit. My husband really loved this - kids didn't really like the bell pepper but other than that they liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 3, 2009
Very good. You can substitute lots of different meats depending on what you have on hand. We like things spicy, so I do all three cans of tomatoes with the chilis in them, but that's just a matter of taste! I really appreciated the tip about baking the peppers for 30 minutes before hand...I think it makes a difference!
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Cooking Level: Expert

Home Town: Salisbury, Vermont, USA
Living In: Anthem, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 15, 2009
This recipe was very good. The only reason I didn't give it 5 stars was because of personal preference of how it was made. I have always had my stuffed peppers with the meat and rice mixture mixed together. I will make a suggestion that I did. I mixed the rice with the meat and then i added some of the cheese into the mixture before stuffing the peppers. I also used some yellow and orange bell peppers instead of the green. The made for a much nicer and sweeter taste. The other thing i did was minced fresh jalapeno's into the meat as it was cooking and removed the diced tomatoes with chili's. Fresh is always best! Hope this helped!
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Cooking Level: Intermediate

Home Town: Edinboro, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 12, 2009
Not bad - good basic recipe but needed some jazzing up.
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Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Waterloo, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2008
Wonderful, I have made these 5 times already and each time they are a hit with the whole family. My teenage son loves these so much I always make extra. The only change I make is italian sausage instead of pork, and parmesan and mozerella in place of asiago.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 16, 2008
Pretty good. I used only 3 peppers, one package of sausage, one can of tomoatoes (with chiles), 2 cups rice, half of a fresh tomato, whole onion and mozz cheese. My husband really loved it and my kids weren't so crazy about it (2 and 1).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 24, 2007
These were very good. I would just recommend stirring the meat and rice together before putting it into the pepper, and to use yellow or red peppers.I used green peppers and they were too strong.
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Cooking Level: Beginning

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 14, 2007
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Cooking Level: Expert

Home Town: Decatur, Alabama, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 26, 2007
This was good! Different from the usual stuffed peppers... the sausage is a nice addition. I added Worchestershire, used garlic and onion tomatoes, pepper jack cheese and dirty rice - so since I used so many of the reviewers' recommendations, I could only give the original 4 stars. I think I still prefer the "usual", but it was a yummy change.
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 18, 2007
Yum!! I made a few modifications: I combined the meat mixture with the rice and used spicy pork sausage (without casings) instead of ground pork. Add a few dashes of Mexican chile powder for an extra kick!
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Cooking Level: Expert

Home Town: Orinda, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 12, 2007
This was a good recipe. Didn't have the instant rice so I used regular and cooked it like normal before adding to the peppers. Also used Mozzarella instead of Asiago cheese. I thought it was delicious but my boyfriend could have used some more spices.
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Cooking Level: Beginning

Home Town: Pismo Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 17, 2007
Simply Delish! I did make a few modifications: I cooked the bell peppers (I used red, yellow & green) in a big pot of water for about half an hour, added red pepper flakes to the rice mixture, and only used two cans of diced tomatoes for the filling and one can outside in the pan. I also mixed diced green chiles in with that mixture in the pan, and substituted pepper-jack and cheddar cheeses for the asiago....it was FABULOUS!!! I've already got a request to make it again next week!!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 24, 2007
Excellent recipe! I made some minor modifications...I mixed the rice with the meat mixture and poured spaghetti sauce over the peppers rather than using more diced tomatoes. Lastly ,I skipped the cheese. We'll make this again. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2007
I love this recipe. No changes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 16, 2007
Very tasty! I made a HUGE pan of these for a potluck and came home with an empty dish. The only change I made was that I used 2 boxes of Zatarain's dirty rice with cheese instead of plain rice. Will definitely make again but with less tomatoes.
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Cooking Level: Intermediate

Home Town: Apple River, Illinois, USA
Living In: Meeker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 27, 2006
this dish turned out really well. even my husband who can be picky enjoyed this meal. i used a dirty rice mix for the rice and a mexican blend of cheeses instead of asiago. well definitely make this again, however i think i will cut down on the amount of tomatoes. 5 stars..delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2006
Such a great treat! Used hot sausage and more seasonings (garlic, celery, worchestshire sauce, red pepper flake, cajun spices). Also, used regular long grain rice and mixed in with meat mixture. Let simmer for 20 min. Filled 6 peppers and still had enough filling to use in burritos for lunch!! Cheese on top is nice finish -(I used pepper jack)
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2006
We LOVED this recipe. Yum. I did make a few changes: Someone had previously mentioned using Zatarains dirty rice, and I happened to have a Zatarains Jambalaya rice mix at home, so I used that. I added two cloves of minced garlic and sauteed it along with the meat and onion. Rather than using garlic salt, I threw in garlic powder and a few dashes of salt. (I may be weird, but I'm not fond of garlic salt.) Also, I used the reduced fat Jimmy Dean sausage and had great results. I will ABSOLUTELY make this again. My partner loved it as well, although she did mention she'd like to see fewer tomatoes in it next time.
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Cooking Level: Intermediate

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