Reviewed: Mar. 18, 2012

Very good and simple recipe. We just added a few additional spices to our taste.

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Reviewed: Nov. 5, 2011

This recipe was very good! We used Santa fe rice instead of white rice and mozzarella cheese instead of Asiago cheese. Will make this recipe again.

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1 user found this review helpful

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jaslace

Reviewed: Aug. 5, 2011

Soooo yummy!! I did change some things a bit. Only used 1lb of beef and 1lb of ground pork, 2 can of diced tomatos, 1 can of diced tomatos with chillies, and added 1 can of diced green chillies. Seasoned and Cooked Bellpeppers for 10 min before stuffing them. Also used 2 cups of reg white rice. Add all your favorite seasonings, oinion, fresh garlic and mix everything together. The mixture can easly make a dozen whole stuffed bellpeppers. i didnt cut in half just kept bellpeppers whole. Also used mozzerella cheese. Family loved it! Def will make this again:)

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Reviewer:

cprice

Reviewed: Aug. 1, 2011

I loved this recipe! I took some other people who reviewed its advice and boiled the peppers first which for me made a huge difference since Im not huge into green peppers. I also added minced garlic in addition to the garlic salt. My husband loved it too! I will make this again!

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Alyssia

Home Town: Hanover, Pennsylvania, USA

Reviewed: May 15, 2010

very dry

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Jody

Reviewed: Apr. 21, 2010

So yummy! The peppers were the perfect texture.

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EAmelia23

Reviewed: Jan. 7, 2010

I love asiago cheese, of course any cheese can be used, along with a combo of cheeses; even layered inside the pepper. You are only limited by your own imagination people... Mistakes & Experimentation have created the most awsome of dishes, through out history.

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5 users found this review helpful

Reviewer:

touchedpainter

Reviewed: Oct. 25, 2009

So yummy! I had some leftover taco seasoned ground turkey, so I used that in place of the hamburger and sausage. A great way to use up leftovers and turn it into a whole new meal!

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Carla

Cooking Level: Intermediate

Reviewed: Jun. 22, 2009

This recipe is easy and really, REALLY good. I would not change a thing.

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CJ McD

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Oshkosh, Wisconsin, USA

Reviewed: May 26, 2009

This ws a great recipe I mixed everything together and stuffed the whole pepper instead of cutting them in half. I used a little extra sausage for flavor and extra tomatoes with chilies. Overall great recipe though my husband loved it.

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2 users found this review helpful