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Laurie's Stuffed Peppers

SUBMITTED BY: LASELF PHOTO BY: Allrecipes

"Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.5 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound pork sausage
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 1 dash garlic salt
  • 4 (14.5 ounce) cans diced tomatoes, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (14 ounce) package uncooked instant rice
  • 6 large green bell peppers
  • 1 cup grated Asiago cheese

DIRECTIONS

  1. In a skillet over medium heat, cook the sausage, beef, and onion until sausage and beef are evenly brown and onion is tender. Season with garlic salt. Drain grease. Mix in 2 cans diced tomatoes and 1 can diced tomatoes with green chiles. Reduce heat to low, and simmer 15 minutes.
  2. Prepare the rice according to package directions. Preheat oven to 375 degrees F (190 degrees C).
  3. Cut the peppers in half lengthwise, retaining stems, and remove seeds. Arrange pepper halves in a baking dish, and fill each with about 1/3 cup rice. Top with equal amounts of the meat mixture. Pour remaining meat mixture and remaining 2 cans diced tomatoes around the peppers in the dish.
  4. Bake 45 minutes in the preheated oven, or until bubbly. Top evenly with cheese, and continue baking 10 minutes, or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Chef Boyar Ha Ha
The only reason I am giving it 4 stars instead of 5 is because of the Asiago cheese. My house... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by SexyCadence311
Simply Delish! I did make a few modifications: I cooked the bell peppers (I used red, yellow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by M. Howland
The filling is superb - I wouldn't change a thing. I really like the actual chunks of tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Dawn Miceli
Really great recipe!! I've never made stuffed peppers before and these were a hit. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by SRATAERO
This was easy to make and my family loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by ROWEYOURBOAT
Very tasty! I made a HUGE pan of these for a potluck and came home with an empty dish. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Molly
We LOVED this recipe. Yum. I did make a few changes: Someone had previously mentioned using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by LILY20
I love this recipe. No changes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by meredith
this dish turned out really well. even my husband who can be picky enjoyed this meal. i used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by TRIPLEJ28
Such a great treat! Used hot sausage and more seasonings (garlic, celery, worchestshire sauce,...