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Laurie's Stuffed Peppers

SUBMITTED BY: LASELF  PHOTO BY: Allrecipes 

"Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious."
RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.5
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound pork sausage
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 1 dash garlic salt
  • 4 (14.5 ounce) cans diced tomatoes, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (14 ounce) package uncooked instant rice
  • 6 large green bell peppers
  • 1 cup grated Asiago cheese

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. In a skillet over medium heat, cook the sausage, beef, and onion until sausage and beef are evenly brown and onion is tender. Season with garlic salt. Drain grease. Mix in 2 cans diced tomatoes and 1 can diced tomatoes with green chiles. Reduce heat to low, and simmer 15 minutes.
  2. Prepare the rice according to package directions. Preheat oven to 375 degrees F (190 degrees C).
  3. Cut the peppers in half lengthwise, retaining stems, and remove seeds. Arrange pepper halves in a baking dish, and fill each with about 1/3 cup rice. Top with equal amounts of the meat mixture. Pour remaining meat mixture and remaining 2 cans diced tomatoes around the peppers in the dish.
  4. Bake 45 minutes in the preheated oven, or until bubbly. Top evenly with cheese, and continue baking 10 minutes, or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2007 by SexyCadence311 
Simply Delish! I did make a few modifications: I cooked the bell peppers (I used red, yellow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2006 by Chef Boyar Ha Ha 
The only reason I am giving it 4 stars instead of 5 is because of the Asiago cheese. My house... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2006 by M. Howland 
The filling is superb - I wouldn't change a thing. I really like the actual chunks of tomato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2007 by ROWEYOURBOAT 
Very tasty! I made a HUGE pan of these for a potluck and came home with an empty dish. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2006 by Dawn Miceli 
Really great recipe!! I've never made stuffed peppers before and these were a hit. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2005 by SRATAERO 
This was easy to make and my family loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2006 by TRIPLEJ28 
Such a great treat! Used hot sausage and more seasonings (garlic, celery, worchestshire sauce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2006 by Molly 
We LOVED this recipe. Yum. I did make a few changes: Someone had previously mentioned using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2008 by KatjaS 
Wonderful, I have made these 5 times already and each time they are a hit with the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2006 by meredith 
this dish turned out really well. even my husband who can be picky enjoyed this meal. i used a... MORE

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Nutritional Information
Laurie's Stuffed Peppers

Servings Per Recipe: 12

Amount Per Serving

Calories: 735

  • Total Fat: 19.7g
  • Cholesterol: 76mg
  • Sodium: 837mg
  • Total Carbs: 104.8g
  •     Dietary Fiber: 4.4g
  • Protein: 30.5g

VIEW DETAILED NUTRITION

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