The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 20, 2005
good & easy!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 20, 2005
Too bland.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 18, 2005
Yes, this IS an easy recipe, but it tastes just like ground beef w/onions, creamed corn, and mashed potatoes baked in a pie shell. I guess that's because that's all it is. Not quite the "savory" recipe I thought it would be. Good for those who need a bland diet.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 15, 2005
I hate to leave a bad rating but... We have a big family so I actually made two of them. I followed the recipe exactly but did add a little garlic powder to the meat mixture. We eat most everything and usually enjoy it but this was a waste of time and money. Although I cut the peppers up very tiny they were too hard. The creamed corn just made it all worse.
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Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA
Living In: Black Mountain, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 13, 2005
Quite good and very easy. I don't know what the two reviewers were talking about when they said it was time consuming. It doesn't get much easier than this. I've made this twice and both times, I didn't have a pie crust, so I just left it out and also used regular corn instead of cream style because I didn't have any of that either. I guess to cut the time even further, you could use leftover mashed potatoes or instant. Thanks, Laurie for a tasty, hearty recipe!
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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 12, 2005
I made this recipe using all the other reviewers advice, i spiced up the meat and potatoes with garlic powder, salt, and pepper...i even thickened the meat with some tomato paste and topped with Cheddar cheese and a few bread crumbs, i found this recipe a little bland even with all the extras. I probley wont make again a lot of work i thought for not such a great taste. If i was to make again i would use more corn because i used two pounds of beef.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 12, 2005
Great dinner, though a little time-consuming. I also added a few extras: garlic powder and black pepper to the meat, carrots and green beans to the corn, and cheddar cheese on top of the mashed potatoes. When it was done the cheese looked awesome and tasted great. The only thing it still needed was salt. My husband absolutely LOVED it! I would also suggest using a deep dish pie crust.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 11, 2005
this recipe is almost like my homemade pot pie. I use two pie crusts, cubed cooked potatoes, carrots, onion, peas, cooked beef, homemade left over gravy or canned. can use a can of drained mixed vegetables.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 31, 2005
This is a good recipe to use as a starting point. I seasoned the meat with seasoning salt, pepper and minced garlic, in addition to the onion. I also tucked some cheddar in under the potatoes. As I made it, I would give it 5 stars.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 3, 2005
Recipe is great and right on budget
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Jul. 21, 2005
This was pretty good, but time consuming. It definately needed spices. I put garlic powder, garlic salt, onion powder, and an italian blend. I tried it with green beens instead of bell peppers..I'd leave them both out next time. I added carrots and celery and tomato paste to the meat mixture. Bread crumbs and cheese on top were nice. I added some sour cream, butter, garlic salt and pepper to the potatoes and blended them in the cuisinart to make them smooth. I doubled the whole thing, lined a 9x13 with two premade pie crusts and then layed the filling.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 10, 2005
We liked this overall. The next time I make it, I'll put more spices in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: May 7, 2005
I love this recipe!! I made it for some of my family who had never had shepherd's pie before and they loved it. This recipe is simple yet tastes great the perfect combo. The only change I made was I subed green beans for the green peppers. Thank you for the great recipe!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 6, 2005
Very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 4, 2005
I put no onions or peppers in this and while it was a little sweet, the kids liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 19, 2005
Quick and easy. Kids asked for seconds!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 24, 2004
Totally great. I sauteed onions and green peppers with the meat, used cream style corn, and added onion flakes to the mashed potatoes. I didn't use a pie shell, either. It turns out equally well with ground turkey, which makes it a bit healthier.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 6, 2004
Good recipe, but needs some modifications. I would ditch the pie shell and make this in a 9 x 13 dish, using more meat (1.5 lbs to 2 lbs), and using more seasonings for the meat, including garlic powder, salt, and pepper (I used white pepper, but black would work just as well). Also, be sure to salt & pepper the potatoes when adding in the margarine and milk. Overall, this dish got great reviews from myself and my family! Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 6, 2004
what a great new recipe to add to my box. the crust was a nice change to the same old pie. Like some others,I too added some spices to the meat. Thanx for the recipe Laurie, it's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 12, 2004
This recipe was great, although I made a few changes as well. I used Ground Turkey instead of Beef and just cooked it with onions and seasonings. On top of the mashed potatoes, I added a little bread crumbs and a few pats of butter.
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