I thought this was great! Though, I am a vegetarian, so I made a few changes. Instead of beef, I used Boca ground (90% less fat than ground beef is also a plus!). I also used a shallot instead of onion. And used peas instead of peppers. I put everything in a 9 x 13 baking dish and sprinkled the top with salt, pepper, paprika, and Monterey Jack. I made it for my mom who was visiting and she raved about it and demanded the recipe! It also reheats well the next day, which is another plus!
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I thought this was great! Though, I am a vegetarian, so I made a few changes. Instead of beef,...